Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Gratin vs. Soup beans — In-Depth Nutrition Comparison

Compare

Significant differences between gratin and soup beans

  • Gratin has more vitamin B6, vitamin C, calcium, phosphorus, and vitamin B5; however, soup beans are richer in vitamin A, fiber, iron, and selenium.
  • Soup beans cover your daily vitamin A needs 27% more than gratin.
  • Soup beans have 10 times less vitamin B5 than gratin. Gratin has 0.387mg of vitamin B5, while soup beans have 0.04mg.
  • Soup beans contain less saturated fat.

Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Gratin vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +271.9%
Contains more PotassiumPotassium +126.3%
Contains more ZincZinc +56.8%
Contains more PhosphorusPhosphorus +91.5%
Contains more IronIron +107.8%
Contains more ManganeseManganese +80.1%
Contains more SeleniumSelenium +155.6%
~equal in Magnesium ~19mg
~equal in Copper ~0.16mg
~equal in Sodium ~400mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin B2Vitamin B2 +93.3%
Contains more Vitamin B3Vitamin B3 +41.9%
Contains more Vitamin B5Vitamin B5 +867.5%
Contains more Vitamin B6Vitamin B6 +248%
Contains more Vitamin AVitamin A +26.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.06mg
~equal in Vitamin K ~µg
~equal in Folate ~12µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Soup beans DV% diff.
Saturated fat 4.733g 1.37g 15%
Fiber 1.8g 4.6g 11%
Vitamin B6 0.174mg 0.05mg 10%
Vitamin C 9.9mg 1.8mg 9%
Calcium 119mg 32mg 9%
Iron 0.64mg 1.33mg 9%
Selenium 2.7µg 6.9µg 8%
Phosphorus 113mg 59mg 8%
Vitamin B5 0.387mg 0.04mg 7%
Potassium 396mg 175mg 7%
Manganese 0.161mg 0.29mg 6%
Fats 7.59g 3.5g 6%
Cholesterol 23mg 9mg 5%
Vitamin B2 0.116mg 0.06mg 4%
Vitamin B3 0.993mg 0.7mg 2%
Calories 132kcal 95kcal 2%
Zinc 0.69mg 0.44mg 2%
Vitamin A 64µg 81µg 2%
Sodium 433mg 400mg 1%
Monounsaturated fat 2.149g 1.58g 1%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.276g 0.39g 1%
Protein 5.06g 5.19g 0%
Carbs 11.27g 11.16g 0%
Net carbs 9.47g 6.56g N/A
Magnesium 20mg 19mg 0%
Copper 0.16mg 0.16mg 0%
Vitamin B1 0.064mg 0.06mg 0%
Folate 11µg 12µg 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +116.9%
Contains more OtherOther +36.8%
~equal in Protein ~5.19g
~equal in Carbs ~11.16g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +36%
Contains less Sat. FatSaturated fat -71.1%
Contains more Poly. FatPolyunsaturated fat +41.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.