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Gratin vs. Steak — In-Depth Nutrition Comparison

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Significant differences between gratin and steak

  • The amount of vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, and vitamin B2 in steak is higher than in gratin.
  • Steak covers your daily vitamin B12 needs 92% more than gratin.
  • Steak has 7 times less sodium than gratin. Gratin has 433mg of sodium, while steak has 58mg.

Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Gratin vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +891.7%
Contains more PotassiumPotassium +41.9%
Contains more CopperCopper +88.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +275%
Contains more ZincZinc +818.8%
Contains more PhosphorusPhosphorus +44.2%
Contains less SodiumSodium -86.6%
Contains more SeleniumSelenium +1077.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +814.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +83.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.6%
Contains more Vitamin B2Vitamin B2 +159.5%
Contains more Vitamin B3Vitamin B3 +418.5%
Contains more Vitamin B6Vitamin B6 +187.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 2.7µg 31.8µg 53%
Zinc 0.69mg 6.34mg 51%
Protein 5.06g 24.85g 40%
Vitamin B3 0.993mg 5.149mg 26%
Vitamin B6 0.174mg 0.5mg 25%
Iron 0.64mg 2.4mg 22%
Fats 7.59g 19.02g 18%
Monounsaturated fat 2.149g 9.171g 18%
Cholesterol 23mg 78mg 18%
Saturated fat 4.733g 8.443g 17%
Sodium 433mg 58mg 16%
Vitamin B2 0.116mg 0.301mg 14%
Vitamin C 9.9mg 0mg 11%
Calcium 119mg 12mg 11%
Copper 0.16mg 0.085mg 8%
Vitamin B5 0.387mg 8%
Manganese 0.161mg 7%
Calories 132kcal 271kcal 7%
Phosphorus 113mg 163mg 7%
Fiber 1.8g 0g 7%
Vitamin A 64µg 7µg 6%
Polyunsaturated fat 0.276g 0.896g 4%
Carbs 11.27g 0g 4%
Potassium 396mg 279mg 3%
Folate 11µg 6µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin K 1.6µg 1%
Vitamin D 0IU 6IU 1%
Magnesium 20mg 23mg 1%
Vitamin B1 0.064mg 0.074mg 1%
Net carbs 9.47g 0g N/A
Tryptophan 0.07mg 0.278mg 0%
Threonine 0.192mg 1.171mg 0%
Isoleucine 0.284mg 1.157mg 0%
Leucine 0.443mg 2.142mg 0%
Lysine 0.381mg 2.38mg 0%
Methionine 0.117mg 0.672mg 0%
Phenylalanine 0.254mg 0.997mg 0%
Valine 0.325mg 1.242mg 0%
Histidine 0.151mg 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.1%
Contains more OtherOther +285.2%
Contains more ProteinProtein +391.1%
Contains more FatsFats +150.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -43.9%
Contains more Mono. FatMonounsaturated fat +326.8%
Contains more Poly. FatPolyunsaturated fat +224.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.