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Gratin vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between gratin and vegetable?

  • Gratin is higher in calcium, phosphorus, copper, and vitamin B6, yet vegetable is higher in vitamin A, fiber, and manganese.
  • Vegetable's daily need coverage for vitamin A is 80% more.

We used Potatoes, au gratin, home-prepared from recipe using butter and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Gratin vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +376%
Contains more PotassiumPotassium +134.3%
Contains more CopperCopper +92.8%
Contains more ZincZinc +40.8%
Contains more PhosphorusPhosphorus +121.6%
Contains more SeleniumSelenium +800%
Contains more IronIron +28.1%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +135.4%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +209.4%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more Vitamin B5Vitamin B5 +156.3%
Contains more Vitamin B6Vitamin B6 +135.1%
Contains more Vitamin AVitamin A +234.4%
Contains more Vitamin B1Vitamin B1 +10.9%
Contains more FolateFolate +72.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.12mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Vegetable DV% diff.
Saturated fat 4.733g 0.031g 21%
Vitamin K 23.5µg 20%
Sodium 433mg 35mg 17%
Vitamin A 64µg 214µg 17%
Fats 7.59g 0.15g 11%
Fiber 1.8g 4.4g 10%
Calcium 119mg 25mg 9%
Manganese 0.161mg 0.379mg 9%
Copper 0.16mg 0.083mg 9%
Phosphorus 113mg 51mg 9%
Cholesterol 23mg 0mg 8%
Vitamin B6 0.174mg 0.074mg 8%
Potassium 396mg 169mg 7%
Vitamin C 9.9mg 3.2mg 7%
Monounsaturated fat 2.149g 0.01g 5%
Vitamin B5 0.387mg 0.151mg 5%
Selenium 2.7µg 0.3µg 4%
Choline 24.1mg 4%
Protein 5.06g 2.86g 4%
Calories 132kcal 65kcal 3%
Vitamin E 0.38mg 3%
Zinc 0.69mg 0.49mg 2%
Iron 0.64mg 0.82mg 2%
Folate 11µg 19µg 2%
Carbs 11.27g 13.09g 1%
Polyunsaturated fat 0.276g 0.072g 1%
Vitamin B3 0.993mg 0.851mg 1%
Vitamin B1 0.064mg 0.071mg 1%
Net carbs 9.47g 8.69g N/A
Magnesium 20mg 22mg 0%
Sugar 3.12g N/A
Vitamin B2 0.116mg 0.12mg 0%
Tryptophan 0.07mg 0.029mg 0%
Threonine 0.192mg 0.115mg 0%
Isoleucine 0.284mg 0.139mg 0%
Leucine 0.443mg 0.19mg 0%
Lysine 0.381mg 0.17mg 0%
Methionine 0.117mg 0.034mg 0%
Phenylalanine 0.254mg 0.12mg 0%
Valine 0.325mg 0.149mg 0%
Histidine 0.151mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +76.9%
Contains more FatsFats +4960%
Contains more OtherOther +210.4%
Contains more CarbsCarbs +16.1%
Contains more WaterWater +12.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +21390%
Contains more Poly. FatPolyunsaturated fat +283.3%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.