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Great northern beans vs. Oats — In-Depth Nutrition Comparison

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Summary of differences between great northern beans and oats

  • Great northern beans has less manganese, phosphorus, vitamin B1, copper, iron, magnesium, zinc, vitamin B5, protein, and carbs than oats.
  • Oats cover your daily need for manganese 191% more than great northern beans.

These are the specific foods used in this comparison Beans, great northern, mature seeds, cooked, boiled, without salt and Oats.

Infographic

Great northern beans vs Oats infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 20% 35% 80% 82% 24% 71% 0.26% 68% 22%
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +25.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +254%
Contains more IronIron +121.6%
Contains more CopperCopper +153.4%
Contains more ZincZinc +351.1%
Contains more PhosphorusPhosphorus +217%
Contains more ManganeseManganese +849%
~equal in Potassium ~429mg
~equal in Sodium ~2mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 0% 0% 0% 40% 14% 13% 16% 27% 0% 0% 77%
Oats
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +82.1%
Contains more Vitamin B1Vitamin B1 +382.9%
Contains more Vitamin B2Vitamin B2 +135.6%
Contains more Vitamin B3Vitamin B3 +41.1%
Contains more Vitamin B5Vitamin B5 +407.1%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.119mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Great northern beans Oats DV% diff.
Manganese 0.518mg 4.916mg 191%
Phosphorus 165mg 523mg 51%
Vitamin B1 0.158mg 0.763mg 50%
Copper 0.247mg 0.626mg 42%
Iron 2.13mg 4.72mg 32%
Magnesium 50mg 177mg 30%
Zinc 0.88mg 3.97mg 28%
Vitamin B5 0.266mg 1.349mg 22%
Protein 8.33g 16.89g 17%
Polyunsaturated fat 0.187g 2.535g 16%
Carbs 21.09g 66.27g 15%
Calories 118kcal 389kcal 14%
Fiber 7g 10.6g 14%
Folate 102µg 56µg 12%
Fats 0.45g 6.9g 10%
Selenium 4.1µg 7%
Vitamin B2 0.059mg 0.139mg 6%
Saturated fat 0.14g 1.217g 5%
Monounsaturated fat 0.021g 2.178g 5%
Vitamin B3 0.681mg 0.961mg 2%
Vitamin C 1.3mg 0mg 1%
Calcium 68mg 54mg 1%
Potassium 391mg 429mg 1%
Protein per 100 calories 7.1g 4.3g N/A
Calories per 10 g protein 142kcal 230kcal N/A
Weight per 100 calories 85g 26g N/A
Unsaturated / Saturated Fat ratio 1.5 3.9 N/A
Net carbs 14.09g 55.67g N/A
Sodium 2mg 2mg 0%
Vitamin B6 0.117mg 0.119mg 0%
Tryptophan 0.099mg 0.234mg 0%
Threonine 0.351mg 0.575mg 0%
Isoleucine 0.368mg 0.694mg 0%
Leucine 0.665mg 1.284mg 0%
Lysine 0.572mg 0.701mg 0%
Methionine 0.125mg 0.312mg 0%
Phenylalanine 0.451mg 0.895mg 0%
Valine 0.436mg 0.937mg 0%
Histidine 0.232mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 69%
Protein: 8.33 g
Fats: 0.45 g
Carbs: 21.09 g
Water: 69 g
Other: 1.13 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +739.4%
Contains more ProteinProtein +102.8%
Contains more FatsFats +1433.3%
Contains more CarbsCarbs +214.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 6% 54%
Saturated fat: Sat. Fat 0.14 g
Monounsaturated fat: Mono. Fat 0.021 g
Polyunsaturated fat: Poly. Fat 0.187 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Mono. FatMonounsaturated fat +10271.4%
Contains more Poly. FatPolyunsaturated fat +1255.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Great northern beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175191/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.