Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Greek yogurt vs. Quail egg — In-Depth Nutrition Comparison

Compare

Summary of differences between Greek yogurt and quail egg

  • The amount of iron, choline, selenium, vitamin B2, vitamin B12, vitamin B5, folate, phosphorus, and vitamin A in quail egg is higher than in Greek yogurt.
  • Quail egg covers your daily need for cholesterol, 277% more than Greek yogurt.
  • The amount of cholesterol in Greek yogurt is lower.
  • Quail egg has a lower glycemic index. The glycemic index of quail egg is 0, while the glycemic index of Greek yogurt is 12.

These are the specific foods used in this comparison Yogurt, Greek, plain, whole milk and Egg, quail, whole, fresh, raw.

Infographic

Greek yogurt vs Quail egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 12% 0% 5.7% 14% 58% 4.6% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more CalciumCalcium +56.3%
Contains less SodiumSodium -75.2%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +∞%
Contains more CopperCopper +264.7%
Contains more ZincZinc +182.7%
Contains more PhosphorusPhosphorus +67.4%
Contains more ManganeseManganese +322.2%
Contains more SeleniumSelenium +229.9%
~equal in Potassium ~132mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 3.8% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin B3Vitamin B3 +38.7%
Contains more Vitamin AVitamin A +7700%
Contains more Vitamin EVitamin E +10700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +465.2%
Contains more Vitamin B2Vitamin B2 +184.2%
Contains more Vitamin B5Vitamin B5 +432%
Contains more Vitamin B6Vitamin B6 +138.1%
Contains more Vitamin B12Vitamin B12 +110.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1220%
Contains more CholineCholine +1644.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Greek yogurt Quail egg DV% diff.
Cholesterol 13mg 844mg 277%
Iron 0mg 3.65mg 46%
Choline 15.1mg 263.4mg 45%
Selenium 9.7µg 32µg 41%
Vitamin B2 0.278mg 0.79mg 39%
Vitamin B12 0.75µg 1.58µg 35%
Vitamin B5 0.331mg 1.761mg 29%
Vitamin A 2µg 156µg 17%
Folate 5µg 66µg 15%
Phosphorus 135mg 226mg 13%
Fats 5g 11.09g 9%
Vitamin B1 0.023mg 0.13mg 9%
Zinc 0.52mg 1.47mg 9%
Protein 9g 13.05g 8%
Vitamin D 0µg 1.4µg 7%
Vitamin E 0.01mg 1.08mg 7%
Vitamin B6 0.063mg 0.15mg 7%
Vitamin D 0IU 55IU 7%
Polyunsaturated fat 0.469g 1.324g 6%
Sodium 35mg 141mg 5%
Saturated fat 2.395g 3.557g 5%
Monounsaturated fat 2.136g 4.324g 5%
Copper 0.017mg 0.062mg 5%
Calcium 100mg 64mg 4%
Calories 97kcal 158kcal 3%
Carbs 3.98g 0.41g 1%
Manganese 0.009mg 0.038mg 1%
Net carbs 3.98g 0.41g N/A
Magnesium 11mg 13mg 0%
Potassium 141mg 132mg 0%
Sugar 4g 0.4g N/A
Vitamin B3 0.208mg 0.15mg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.209mg 0%
Threonine 0.641mg 0%
Isoleucine 0.816mg 0%
Leucine 1.146mg 0%
Lysine 0.881mg 0%
Methionine 0.421mg 0%
Phenylalanine 0.737mg 0%
Valine 0.94mg 0%
Histidine 0.315mg 0%
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.023g N/A
Omega-6 - Linoleic acid 0.209g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 5% 4% 81%
Protein: 9 g
Fats: 5 g
Carbs: 3.98 g
Water: 81.3 g
Other: 0.72 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more CarbsCarbs +870.7%
Contains more ProteinProtein +45%
Contains more FatsFats +121.8%
Contains more OtherOther +52.8%
~equal in Water ~74.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 43% 9%
Saturated fat: Sat. Fat 2.395 g
Monounsaturated fat: Mono. Fat 2.136 g
Polyunsaturated fat: Poly. Fat 0.469 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains less Sat. FatSaturated fat -32.7%
Contains more Mono. FatMonounsaturated fat +102.4%
Contains more Poly. FatPolyunsaturated fat +182.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Greek yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.