Groat vs. Baked beans — In-Depth Nutrition Comparison
Compare
Summary of differences between groat and baked beans
- Baked beans have less copper, manganese, magnesium, vitamin B3, phosphorus, vitamin B2, vitamin B5, protein, and fiber than groat.
- Groat covers your daily need for copper 105% more than baked beans.
- Groat has 17 times more vitamin B3 than baked beans. While groat has 7.02mg of vitamin B3, baked beans have only 0.408mg.
- Groat has less sodium.
- The glycemic index of groat is higher.
These are the specific foods used in this comparison Buckwheat and Beans, baked, home prepared.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +437.2% |
| Contains more PotassiumPotassium | +28.5% |
| Contains more CopperCopper | +591.8% |
| Contains more ZincZinc | +228.8% |
| Contains more PhosphorusPhosphorus | +218.3% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +409.8% |
| Contains more SeleniumSelenium | +45.6% |
| Contains more CalciumCalcium | +238.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +767.3% |
| Contains more Vitamin B3Vitamin B3 | +1620.6% |
| Contains more Vitamin B5Vitamin B5 | +695.5% |
| Contains more Vitamin B6Vitamin B6 | +133.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +34.7% |
| Contains more FolateFolate | +60% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 1.1mg | 0.159mg | 105% |
| Magnesium | 231mg | 43mg | 45% |
| Manganese | 1.3mg | 0.255mg | 45% |
| Vitamin B3 | 7.02mg | 0.408mg | 41% |
| Phosphorus | 347mg | 109mg | 34% |
| Vitamin B2 | 0.425mg | 0.049mg | 29% |
| Vitamin B5 | 1.233mg | 0.155mg | 22% |
| Fiber | 10g | 5.5g | 18% |
| Sodium | 1mg | 422mg | 18% |
| Carbs | 71.5g | 21.63g | 17% |
| Protein | 13.25g | 5.54g | 15% |
| Zinc | 2.4mg | 0.73mg | 15% |
| Calories | 343kcal | 155kcal | 9% |
| Vitamin B6 | 0.21mg | 0.09mg | 9% |
| Selenium | 8.3µg | 5.7µg | 5% |
| Folate | 30µg | 48µg | 5% |
| Saturated fat | 0.741g | 1.948g | 5% |
| Calcium | 18mg | 61mg | 4% |
| Fats | 3.4g | 5.15g | 3% |
| Potassium | 460mg | 358mg | 3% |
| Iron | 2.2mg | 1.99mg | 3% |
| Vitamin B1 | 0.101mg | 0.136mg | 3% |
| Monounsaturated fat | 1.04g | 2.133g | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Polyunsaturated fat | 1.039g | 0.74g | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Protein per 100 calories | 3.9g | 3.6g | N/A |
| Calories per 10 g protein | 259kcal | 280kcal | N/A |
| Weight per 100 calories | 29g | 65g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.5 | N/A |
| Net carbs | 61.5g | 16.13g | N/A |
| Tryptophan | 0.192mg | 0.067mg | 0% |
| Threonine | 0.506mg | 0.228mg | 0% |
| Isoleucine | 0.498mg | 0.242mg | 0% |
| Leucine | 0.832mg | 0.428mg | 0% |
| Lysine | 0.672mg | 0.379mg | 0% |
| Methionine | 0.172mg | 0.086mg | 0% |
| Phenylalanine | 0.52mg | 0.287mg | 0% |
| Valine | 0.678mg | 0.282mg | 0% |
| Histidine | 0.309mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.25 g
Fats:
3.4 g
Carbs:
71.5 g
Water:
9.75 g
Other:
2.1 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +139.2% |
| Contains more CarbsCarbs | +230.6% |
| Contains more FatsFats | +51.5% |
| Contains more WaterWater | +568.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.741 g
Monounsaturated fat:
Mono. Fat
1.04 g
Polyunsaturated fat:
Poly. Fat
1.039 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -62% |
| Contains more Poly. FatPolyunsaturated fat | +40.4% |
| Contains more Mono. FatMonounsaturated fat | +105.1% |






