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Ground chicken vs. Pot roast — In-Depth Nutrition Comparison

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What are the main differences between ground chicken and pot roast?

  • Ground chicken is richer in vitamin B6, vitamin B3, vitamin B5, potassium, and vitamin B2, yet pot roast is richer in vitamin B12, zinc, selenium, and iron.
  • Pot roast's daily need coverage for vitamin B12 is 68% higher.
  • Ground chicken has 3 times more potassium than pot roast. Ground chicken has 677mg of potassium, while pot roast has 231mg.
  • Ground chicken contains less saturated fat.

We used Chicken, ground, crumbles, cooked, pan-browned and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Ground chicken vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.4% 60% 35% 21% 52% 100% 9.8% 2.1% 78%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +47.4%
Contains more PotassiumPotassium +193.1%
Contains more PhosphorusPhosphorus +34.5%
Contains more ManganeseManganese +60%
Contains more CalciumCalcium +100%
Contains more IronIron +160.2%
Contains more CopperCopper +59.7%
Contains more ZincZinc +246.9%
Contains less SodiumSodium -37.3%
Contains more SeleniumSelenium +88.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 30% 70% 133% 80% 124% 64% 5.3% 1.5% 32%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +105.1%
Contains more Vitamin B2Vitamin B2 +76.6%
Contains more Vitamin B3Vitamin B3 +73.1%
Contains more Vitamin B5Vitamin B5 +132.4%
Contains more Vitamin B6Vitamin B6 +90.1%
Contains more Vitamin KVitamin K +16.7%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B12Vitamin B12 +317.6%
Contains more FolateFolate +350%
Contains more CholineCholine +86.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 11% 65%
Protein: 23.28 g
Fats: 10.92 g
Carbs: 0 g
Water: 64.92 g
Other: 0.88 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more WaterWater +25.1%
Contains more OtherOther +-8900%
Contains more ProteinProtein +24.3%
Contains more FatsFats +75.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 48% 21%
Saturated fat: Sat. Fat 3.11 g
Monounsaturated fat: Mono. Fat 4.879 g
Polyunsaturated fat: Poly. Fat 2.08 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +193.8%
Contains more Mono. FatMonounsaturated fat +67.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ground chicken Pot roast
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Ground chicken Pot roast DV% diff.
Vitamin B12 0.51µg 2.13µg 68%
Zinc 1.92mg 6.66mg 43%
Selenium 14.3µg 27µg 23%
Saturated fat 3.11g 7.548g 20%
Vitamin B6 0.538mg 0.283mg 20%
Iron 0.93mg 2.42mg 19%
Vitamin B3 7.107mg 4.105mg 19%
Vitamin B5 1.327mg 0.571mg 15%
Fats 10.92g 19.17g 13%
Potassium 677mg 231mg 13%
Protein 23.28g 28.94g 11%
Vitamin B2 0.302mg 0.171mg 10%
Choline 59mg 110.2mg 9%
Polyunsaturated fat 2.08g 0.708g 9%
Phosphorus 234mg 174mg 9%
Monounsaturated fat 4.879g 8.175g 8%
Calories 189kcal 297kcal 5%
Vitamin B1 0.121mg 0.059mg 5%
Copper 0.062mg 0.099mg 4%
Cholesterol 107mg 116mg 3%
Magnesium 28mg 19mg 2%
Folate 2µg 9µg 2%
Vitamin E 0.39mg 0.51mg 1%
Sodium 75mg 47mg 1%
Calcium 8mg 16mg 1%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Manganese 0.016mg 0.01mg 0%
Vitamin K 2.1µg 1.8µg 0%
Trans fat 0.087g N/A
Tryptophan 0.196mg 0.19mg 0%
Threonine 0.97mg 1.156mg 0%
Isoleucine 1.06mg 1.317mg 0%
Leucine 1.816mg 2.302mg 0%
Lysine 2.014mg 2.446mg 0%
Methionine 0.596mg 0.754mg 0%
Phenylalanine 0.912mg 1.143mg 0%
Valine 1.102mg 1.436mg 0%
Histidine 0.706mg 0.924mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.031g 0g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A
Omega-6 - Linoleic acid 1.787g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ground chicken Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
Ground chicken
45%
Pot roast
Minerals Daily Need Coverage Score
38%
Ground chicken
57%
Pot roast

Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 28mg)
Which food is lower in Cholesterol?
Ground chicken
Ground chicken is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated fat?
Ground chicken
Ground chicken is lower in Saturated fat (difference - 4.438g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171117/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.