Ground cloves vs. Marjoram — In-Depth Nutrition Comparison
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The main differences between Ground cloves and Marjoram
- Ground cloves have more Manganese, and Vitamin E , however, Marjoram have more Iron, Vitamin K, Calcium, Copper, Folate, Vitamin B6, Vitamin C, and Vitamin A RAE.
- Daily need coverage for Manganese from Ground cloves is 2378% higher.
- Marjoram has 5 times less Vitamin E than Ground cloves. Ground cloves have 8.82mg of Vitamin E , while Marjoram has 1.69mg.
Food types used in this article are Spices, cloves, ground and Spices, marjoram, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +1006.7% |
| Contains more SeleniumSelenium | +60% |
| Contains more MagnesiumMagnesium | +33.6% |
| Contains more CalciumCalcium | +214.9% |
| Contains more PotassiumPotassium | +49.2% |
| Contains more IronIron | +599.2% |
| Contains more CopperCopper | +207.9% |
| Contains more ZincZinc | +55.2% |
| Contains more PhosphorusPhosphorus | +194.2% |
| Contains less SodiumSodium | -72.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +421.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +25600% |
| Contains more Vitamin AVitamin A | +4942.5% |
| Contains more Vitamin B1Vitamin B1 | +82.9% |
| Contains more Vitamin B2Vitamin B2 | +43.6% |
| Contains more Vitamin B3Vitamin B3 | +164.1% |
| Contains more Vitamin B6Vitamin B6 | +204.3% |
| Contains more Vitamin KVitamin K | +338.4% |
| Contains more FolateFolate | +996% |
| Contains more CholineCholine | +16.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
| Contains more FatsFats | +84.7% |
| Contains more WaterWater | +29.2% |
| Contains more ProteinProtein | +112.1% |
| Contains more OtherOther | +114.9% |
~equal in
Carbs
~60.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.952 g
Monounsaturated Fat:
Mono. Fat
1.393 g
Polyunsaturated fat:
Poly. Fat
3.606 g
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.94 g
Polyunsaturated fat:
Poly. Fat
4.405 g
| Contains more Mono. FatMonounsaturated Fat | +48.2% |
| Contains less Sat. FatSaturated Fat | -86.6% |
| Contains more Poly. FatPolyunsaturated fat | +22.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 274kcal | 271kcal |
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| Protein | 5.97g | 12.66g |
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| Fats | 13g | 7.04g |
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| Vitamin C | 0.2mg | 51.4mg |
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| Net carbs | 31.63g | 20.26g |
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| Carbs | 65.53g | 60.56g |
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| Magnesium | 259mg | 346mg |
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| Calcium | 632mg | 1990mg |
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| Potassium | 1020mg | 1522mg |
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| Iron | 11.83mg | 82.71mg |
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| Sugar | 2.38g | 4.09g |
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| Fiber | 33.9g | 40.3g |
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| Copper | 0.368mg | 1.133mg |
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| Zinc | 2.32mg | 3.6mg |
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| Phosphorus | 104mg | 306mg |
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| Sodium | 277mg | 77mg |
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| Vitamin A | 160IU | 8068IU |
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| Vitamin A RAE | 8µg | 403µg |
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| Vitamin E | 8.82mg | 1.69mg |
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| Manganese | 60.127mg | 5.433mg |
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| Selenium | 7.2µg | 4.5µg |
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| Vitamin B1 | 0.158mg | 0.289mg |
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| Vitamin B2 | 0.22mg | 0.316mg |
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| Vitamin B3 | 1.56mg | 4.12mg |
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| Vitamin B5 | 0.509mg |
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| Vitamin B6 | 0.391mg | 1.19mg |
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| Vitamin K | 141.8µg | 621.7µg |
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| Folate | 25µg | 274µg |
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| Trans Fat | 0.254g | 0g |
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| Choline | 37.4mg | 43.6mg |
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| Saturated Fat | 3.952g | 0.529g |
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| Monounsaturated Fat | 1.393g | 0.94g |
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| Polyunsaturated fat | 3.606g | 4.405g |
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| Tryptophan | 0.03mg |
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| Threonine | 0.18mg |
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| Isoleucine | 0.24mg |
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| Leucine | 0.4mg |
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| Lysine | 0.37mg |
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| Methionine | 0.08mg |
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| Phenylalanine | 0.23mg |
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| Valine | 0.34mg |
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| Histidine | 0.13mg |
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| Fructose | 1.07g |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - ALA | 0.585g |
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| Omega-3 - DPA | 0.184g | 0g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
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| Omega-6 - Eicosadienoic acid | 0.017g |
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| Omega-6 - Linoleic acid | 2.557g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
228%
Minerals Daily Need Coverage Score
906%
543%
Comparison summary
Which food contains less Sodium?
Marjoram contains less Sodium (difference - 200mg)
Which food is lower in Saturated Fat?
Marjoram is lower in Saturated Fat (difference - 3.423g)
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food is richer in vitamins?
Marjoram is relatively richer in vitamins
Which food is lower in Sugar?
Ground cloves is lower in Sugar (difference - 1.71g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)