Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ground beef vs. American cheese — In-Depth Nutrition Comparison

Compare

How are ground beef and American cheese different?

  • Ground beef is richer in vitamin B12, zinc, vitamin B3, iron, and vitamin B6, while American cheese is higher in calcium, phosphorus, and vitamin A.
  • American cheese covers your daily need for calcium, 101% more than ground beef.
  • Ground beef contains 53 times more vitamin B3 than American cheese. Ground beef contains 4.026mg of vitamin B3, while American cheese contains 0.076mg.
  • Ground beef is lower in saturated fat.
  • American cheese has a higher glycemic index (27) than ground beef (0).

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Cheese, pasteurized process, American, without added vitamin D types were used in this article.

Infographic

Ground beef vs American cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +82.6%
Contains more IronIron +260.3%
Contains more CopperCopper +71.7%
Contains more ZincZinc +134.5%
Contains less SodiumSodium -95.6%
Contains more MagnesiumMagnesium +52.9%
Contains more CalciumCalcium +3066.7%
Contains more PhosphorusPhosphorus +286.1%
Contains more ManganeseManganese +355.6%
~equal in Selenium ~20.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B3Vitamin B3 +5197.4%
Contains more Vitamin B5Vitamin B5 +27%
Contains more Vitamin B6Vitamin B6 +475.9%
Contains more Vitamin B12Vitamin B12 +66%
Contains more Vitamin KVitamin K +11.5%
Contains more CholineCholine +102.2%
Contains more Vitamin AVitamin A +8233.3%
Contains more Vitamin EVitamin E +566.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more FolateFolate +14.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ground beef American cheese DV% diff.
Calcium 33mg 1045mg 101%
Sodium 73mg 1671mg 69%
Phosphorus 166mg 641mg 68%
Saturated fat 6.073g 18.057g 54%
Vitamin B12 2.49µg 1.5µg 41%
Zinc 5.84mg 2.49mg 30%
Vitamin A 3µg 250µg 27%
Fats 15.37g 31.79g 25%
Vitamin B3 4.026mg 0.076mg 25%
Iron 2.27mg 0.63mg 21%
Vitamin B6 0.311mg 0.054mg 20%
Protein 23.87g 18.13g 11%
Choline 73.2mg 36.2mg 7%
Calories 241kcal 371kcal 7%
Polyunsaturated fat 0.408g 1.286g 6%
Vitamin B2 0.171mg 0.234mg 5%
Vitamin E 0.12mg 0.8mg 5%
Cholesterol 88mg 100mg 4%
Copper 0.079mg 0.046mg 4%
Vitamin B1 0.051mg 0.015mg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 2IU 23IU 3%
Potassium 241mg 132mg 3%
Selenium 19.1µg 20.2µg 2%
Magnesium 17mg 26mg 2%
Vitamin B5 0.512mg 0.403mg 2%
Monounsaturated fat 7.322g 8.236g 2%
Manganese 0.009mg 0.041mg 1%
Carbs 0g 3.7g 1%
Net carbs 0g 3.7g N/A
Sugar 0g 2.26g N/A
Vitamin K 2.9µg 2.6µg 0%
Folate 7µg 8µg 0%
Trans fat 1.173g 1.144g N/A
Tryptophan 0.121mg 0.232mg 0%
Threonine 0.923mg 0.772mg 0%
Isoleucine 1.055mg 0.938mg 0%
Leucine 1.861mg 1.716mg 0%
Lysine 1.976mg 1.516mg 0%
Methionine 0.614mg 0.475mg 0%
Phenylalanine 0.931mg 0.939mg 0%
Valine 1.172mg 1.187mg 0%
Histidine 0.775mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more ProteinProtein +31.7%
Contains more WaterWater +47.4%
Contains more FatsFats +106.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +183.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -66.4%
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +215.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.