Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ground beef vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

Significant differences between ground beef and béchamel sauce

  • The amount of vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline in ground beef is higher than in béchamel sauce.
  • Ground beef covers your daily vitamin B12 needs 91% more than béchamel sauce.
  • Béchamel sauce has 15 times less vitamin B3 than ground beef. Ground beef has 4.026mg of vitamin B3, while béchamel sauce has 0.261mg.
  • Béchamel sauce contains less cholesterol.

Specific food types used in this comparison are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Sauce, homemade, white, thin.

Infographic

Ground beef vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +47.9%
Contains more IronIron +981%
Contains more CopperCopper +507.7%
Contains more ZincZinc +1290.5%
Contains more PhosphorusPhosphorus +64.4%
Contains less SodiumSodium -77.7%
Contains more SeleniumSelenium +478.8%
Contains more CalciumCalcium +281.8%
Contains more ManganeseManganese +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B3Vitamin B3 +1442.5%
Contains more Vitamin B5Vitamin B5 +51%
Contains more Vitamin B6Vitamin B6 +658.5%
Contains more Vitamin B12Vitamin B12 +730%
Contains more Vitamin KVitamin K +383.3%
Contains more CholineCholine +419.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2333.3%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more FolateFolate +28.6%
~equal in Vitamin B1 ~0.055mg
~equal in Vitamin B2 ~0.184mg

All nutrients comparison - raw data values

Nutrient Ground beef Béchamel sauce DV% diff.
Vitamin B12 2.49µg 0.3µg 91%
Zinc 5.84mg 0.42mg 49%
Protein 23.87g 3.77g 40%
Selenium 19.1µg 3.3µg 29%
Cholesterol 88mg 8mg 27%
Iron 2.27mg 0.21mg 26%
Vitamin B3 4.026mg 0.261mg 24%
Vitamin B6 0.311mg 0.041mg 21%
Saturated fat 6.073g 2.152g 18%
Fats 15.37g 6.73g 13%
Monounsaturated fat 7.322g 2.67g 12%
Choline 73.2mg 14.1mg 11%
Sodium 73mg 328mg 11%
Phosphorus 166mg 101mg 9%
Calcium 33mg 126mg 9%
Vitamin A 3µg 73µg 8%
Polyunsaturated fat 0.408g 1.586g 8%
Calories 241kcal 105kcal 7%
Copper 0.079mg 0.013mg 7%
Vitamin D 0µg 1.2µg 6%
Vitamin D 2IU 49IU 6%
Vitamin B5 0.512mg 0.339mg 3%
Carbs 0g 7.4g 2%
Vitamin K 2.9µg 0.6µg 2%
Potassium 241mg 163mg 2%
Vitamin B2 0.171mg 0.184mg 1%
Folate 7µg 9µg 1%
Vitamin C 0mg 0.8mg 1%
Manganese 0.009mg 0.024mg 1%
Net carbs 0g 7.3g N/A
Magnesium 17mg 15mg 0%
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.12mg 0.17mg 0%
Vitamin B1 0.051mg 0.055mg 0%
Trans fat 1.173g N/A
Tryptophan 0.121mg 0.046mg 0%
Threonine 0.923mg 0.147mg 0%
Isoleucine 1.055mg 0.198mg 0%
Leucine 1.861mg 0.32mg 0%
Lysine 1.976mg 0.259mg 0%
Methionine 0.614mg 0.082mg 0%
Phenylalanine 0.931mg 0.157mg 0%
Valine 1.172mg 0.219mg 0%
Histidine 0.775mg 0.089mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +533.2%
Contains more FatsFats +128.4%
Contains more OtherOther +66%
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +174.2%
Contains less Sat. FatSaturated fat -64.6%
Contains more Poly. FatPolyunsaturated fat +288.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.