Ground beef vs. Chicken meat — In-Depth Nutrition Comparison
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The main differences between ground beef and chicken meat
- Ground beef is richer in vitamin B12, zinc, and iron, yet chicken meat is richer in vitamin B3, vitamin B5, selenium, and vitamin B6.
- Daily need coverage for vitamin B12 for ground beef is 91% higher.
- Ground beef contains 3 times more zinc than chicken meat. Ground beef contains 5.84mg of zinc, while chicken meat contains 1.94mg.
- Chicken meat contains less saturated fat.
Food types used in this article are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +120% |
Contains more IronIron | +80.2% |
Contains more CopperCopper | +19.7% |
Contains more ZincZinc | +201% |
Contains less SodiumSodium | -11% |
Contains more MagnesiumMagnesium | +35.3% |
Contains more ManganeseManganese | +122.2% |
Contains more SeleniumSelenium | +25.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +730% |
Contains more Vitamin KVitamin K | +20.8% |
Contains more FolateFolate | +40% |
Contains more Vitamin AVitamin A | +1500% |
Contains more Vitamin EVitamin E | +125% |
Contains more Vitamin B1Vitamin B1 | +23.5% |
Contains more Vitamin B3Vitamin B3 | +110.8% |
Contains more Vitamin B5Vitamin B5 | +101.2% |
Contains more Vitamin B6Vitamin B6 | +28.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.49µg | 0.3µg | 91% |
Zinc | 5.84mg | 1.94mg | 35% |
Vitamin B3 | 4.026mg | 8.487mg | 28% |
Polyunsaturated fat | 0.408g | 2.97g | 17% |
Iron | 2.27mg | 1.26mg | 13% |
Vitamin B5 | 0.512mg | 1.03mg | 10% |
Saturated fat | 6.073g | 3.79g | 10% |
Selenium | 19.1µg | 23.9µg | 9% |
Vitamin B6 | 0.311mg | 0.4mg | 7% |
Protein | 23.87g | 27.3g | 7% |
Vitamin A | 3µg | 48µg | 5% |
Monounsaturated fat | 7.322g | 5.34g | 5% |
Fats | 15.37g | 13.6g | 3% |
Calcium | 33mg | 15mg | 2% |
Phosphorus | 166mg | 182mg | 2% |
Copper | 0.079mg | 0.066mg | 1% |
Potassium | 241mg | 223mg | 1% |
Vitamin E | 0.12mg | 0.27mg | 1% |
Choline | 73.2mg | 65.9mg | 1% |
Magnesium | 17mg | 23mg | 1% |
Vitamin B1 | 0.051mg | 0.063mg | 1% |
Folate | 7µg | 5µg | 1% |
Calories | 241kcal | 239kcal | 0% |
Cholesterol | 88mg | 88mg | 0% |
Vitamin D | 2IU | 2IU | 0% |
Sodium | 73mg | 82mg | 0% |
Manganese | 0.009mg | 0.02mg | 0% |
Vitamin B2 | 0.171mg | 0.168mg | 0% |
Vitamin K | 2.9µg | 2.4µg | 0% |
Trans fat | 1.173g | N/A | |
Tryptophan | 0.121mg | 0.305mg | 0% |
Threonine | 0.923mg | 1.128mg | 0% |
Isoleucine | 1.055mg | 1.362mg | 0% |
Leucine | 1.861mg | 1.986mg | 0% |
Lysine | 1.976mg | 2.223mg | 0% |
Methionine | 0.614mg | 0.726mg | 0% |
Phenylalanine | 0.931mg | 1.061mg | 0% |
Valine | 1.172mg | 1.325mg | 0% |
Histidine | 0.775mg | 0.802mg | 0% |
Omega-3 - EPA | 0g | 0.01g | N/A |
Omega-3 - DHA | 0g | 0.04g | N/A |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Contains more FatsFats | +13% |
Contains more OtherOther | +-782.9% |
Contains more ProteinProtein | +14.4% |
~equal in
Carbs
~0g
~equal in
Water
~59.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.073 g
Monounsaturated fat:
Mono. Fat
7.322 g
Polyunsaturated fat:
Poly. Fat
0.408 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Contains more Mono. FatMonounsaturated fat | +37.1% |
Contains less Sat. FatSaturated fat | -37.6% |
Contains more Poly. FatPolyunsaturated fat | +627.9% |