Ground beef vs. Puff pastry — In-Depth Nutrition Comparison
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What are the main differences between ground beef and puff pastry?
- Ground beef is richer in vitamin B12, zinc, vitamin B6, phosphorus, and choline, yet puff pastry is richer in vitamin B1, manganese, folate, and vitamin K.
- Ground beef's daily need coverage for vitamin B12 is 104% higher.
- Ground beef has a lower glycemic index than puff pastry.
We used Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Puff pastry, frozen, ready-to-bake, baked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +230% |
| Contains more PotassiumPotassium | +288.7% |
| Contains more ZincZinc | +981.5% |
| Contains more PhosphorusPhosphorus | +176.7% |
| Contains less SodiumSodium | -71.1% |
| Contains more IronIron | +14.5% |
| Contains more CopperCopper | +45.6% |
| Contains more ManganeseManganese | +5400% |
| Contains more SeleniumSelenium | +28.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +1536.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1080.6% |
| Contains more Vitamin EVitamin E | +358.3% |
| Contains more Vitamin B1Vitamin B1 | +533.3% |
| Contains more Vitamin B2Vitamin B2 | +50.9% |
| Contains more Vitamin KVitamin K | +462.1% |
| Contains more FolateFolate | +685.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
| Contains more ProteinProtein | +222.6% |
| Contains more WaterWater | +688.8% |
| Contains more OtherOther | +139% |
| Contains more FatsFats | +150.5% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.073 g
Monounsaturated fat:
Mono. Fat
7.322 g
Polyunsaturated fat:
Poly. Fat
0.408 g
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
| Contains more Mono. FatMonounsaturated fat | +20.6% |
| Contains more Poly. FatPolyunsaturated fat | +5348% |
~equal in
Saturated fat
~5.502g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.408g | 22.228g | 145% |
| Vitamin B12 | 2.49µg | 0µg | 104% |
| Zinc | 5.84mg | 0.54mg | 48% |
| Fats | 15.37g | 38.5g | 36% |
| Protein | 23.87g | 7.4g | 33% |
| Cholesterol | 88mg | 0mg | 29% |
| Vitamin B1 | 0.051mg | 0.323mg | 23% |
| Vitamin B6 | 0.311mg | 0.019mg | 22% |
| Manganese | 0.009mg | 0.495mg | 21% |
| Calories | 241kcal | 558kcal | 16% |
| Carbs | 0g | 45.7g | 15% |
| Phosphorus | 166mg | 60mg | 15% |
| Folate | 7µg | 55µg | 12% |
| Choline | 73.2mg | 6.2mg | 12% |
| Vitamin K | 2.9µg | 16.3µg | 11% |
| Vitamin B5 | 0.512mg | 0mg | 10% |
| Selenium | 19.1µg | 24.5µg | 10% |
| Sodium | 73mg | 253mg | 8% |
| Vitamin B2 | 0.171mg | 0.258mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Potassium | 241mg | 62mg | 5% |
| Iron | 2.27mg | 2.6mg | 4% |
| Copper | 0.079mg | 0.115mg | 4% |
| Monounsaturated fat | 7.322g | 8.828g | 4% |
| Vitamin E | 0.12mg | 0.55mg | 3% |
| Saturated fat | 6.073g | 5.502g | 3% |
| Calcium | 33mg | 10mg | 2% |
| Vitamin B3 | 4.026mg | 3.8mg | 1% |
| Net carbs | 0g | 44.2g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Magnesium | 17mg | 16mg | 0% |
| Sugar | 0g | 0.75g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Trans fat | 1.173g | N/A | |
| Tryptophan | 0.121mg | 0.086mg | 0% |
| Threonine | 0.923mg | 0.198mg | 0% |
| Isoleucine | 1.055mg | 0.275mg | 0% |
| Leucine | 1.861mg | 0.514mg | 0% |
| Lysine | 1.976mg | 0.144mg | 0% |
| Methionine | 0.614mg | 0.131mg | 0% |
| Phenylalanine | 0.931mg | 0.367mg | 0% |
| Valine | 1.172mg | 0.312mg | 0% |
| Histidine | 0.775mg | 0.158mg | 0% |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
24%
Minerals Daily Need Coverage Score
50%
43%
Comparison summary
Which food is lower in Cholesterol?
Puff pastry is lower in Cholesterol (difference - 88mg)
Which food is lower in Saturated fat?
Puff pastry is lower in Saturated fat (difference - 0.571g)
Which food is cheaper?
Puff pastry is cheaper (difference - $2)
Which food is lower in Sugar?
Ground beef is lower in Sugar (difference - 0.75g)
Which food contains less Sodium?
Ground beef contains less Sodium (difference - 180mg)
Which food is lower in glycemic index?
Ground beef is lower in glycemic index (difference - 56)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.