Summary of differences between grouse and duck meat Grouse has more vitamin B12, vitamin B6, vitamin B3, and phosphorus, while duck meat has more iron, copper, zinc, and vitamin B1. Grouse covers your daily need for vitamin B12, 108% more than duck meat. Grouse contains 7 times more vitamin B6 than duck meat. While grouse contains 1.275mg of vitamin B6, duck meat contains only 0.18mg. The amount of cholesterol in grouse is lower. These are the specific foods used in this comparison Ruffed Grouse, breast meat, skinless, raw and Duck, domesticated, meat, and skin, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.9µg
0.3µg
108%
Vitamin B6
1.275mg
0.18mg
84%
Saturated fat
0.13g
9.67g
43%
Fats
0.88g
28.35g
42%
Vitamin B3
11.6mg
4.825mg
42%
Selenium
20µg
36%
Monounsaturated fat
0.042g
12.9g
32%
Iron
0.58mg
2.7mg
27%
Polyunsaturated fat
0.132g
3.65g
23%
Vitamin B5
1.098mg
22%
Copper
0.058mg
0.227mg
19%
Cholesterol
40mg
84mg
15%
Protein
25.94g
18.99g
14%
Zinc
0.51mg
1.86mg
12%
Calories
112kcal
337kcal
11%
Vitamin B1
0.042mg
0.174mg
11%
Phosphorus
229mg
156mg
10%
Choline
50.4mg
9%
Vitamin A
5µg
63µg
6%
Magnesium
32mg
16mg
4%
Vitamin K
5.1µg
4%
Potassium
311mg
204mg
3%
Folate
6µg
2%
Vitamin D
0.1µg
1%
Calcium
5mg
11mg
1%
Vitamin B2
0.28mg
0.269mg
1%
Protein per 100 calories
23g
5.6g
N/A
Calories per 10 g protein
43kcal
177kcal
N/A
Weight per 100 calories
89g
30g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.7
N/A
Vitamin D*
3 IU
0%
Sodium
50mg
59mg
0%
Vitamin E
0.73mg
0.7mg
0%
Manganese
0.016mg
0.019mg
0%
Tryptophan
0.232mg
0%
Threonine
0.773mg
0%
Isoleucine
0.872mg
0%
Leucine
1.465mg
0%
Lysine
1.486mg
0%
Methionine
0.475mg
0%
Phenylalanine
0.752mg
0%
Valine
0.938mg
0%
Histidine
0.462mg
0%
Omega-3 - EPA
0.003g
0g
N/A
Omega-3 - DHA
0.009g
0g
N/A
Omega-3 - ALA
0.008g
N/A
Omega-3 - DPA
0.008g
0g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.001g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
2
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains
more
Protein Protein
+36.6%
Contains
more
Water Water
+40.7%
Contains
more
Fats Fats
+3121.6%
Contains
more
Other Other
+228%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains
less
Sat. Fat Saturated fat
-98.7%
Contains
more
Mono. Fat Monounsaturated fat
+30614.3%
Contains
more
Poly. Fat Polyunsaturated fat
+2665.2%