Grouse vs. Duck meat — In-Depth Nutrition Comparison
Compare
Summary of differences between grouse and duck meat
- Grouse has more vitamin B12, vitamin B6, vitamin B3, and phosphorus, while duck meat has more iron, copper, zinc, and vitamin B1.
- Grouse covers your daily need for vitamin B12, 108% more than duck meat.
- Grouse contains 7 times more vitamin B6 than duck meat. While grouse contains 1.275mg of vitamin B6, duck meat contains only 0.18mg.
- The amount of cholesterol in grouse is lower.
These are the specific foods used in this comparison Ruffed Grouse, breast meat, skinless, raw and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +52.5% |
| Contains more PhosphorusPhosphorus | +46.8% |
| Contains less SodiumSodium | -15.3% |
| Contains more CalciumCalcium | +120% |
| Contains more IronIron | +365.5% |
| Contains more CopperCopper | +291.4% |
| Contains more ZincZinc | +264.7% |
| Contains more ManganeseManganese | +18.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +140.4% |
| Contains more Vitamin B6Vitamin B6 | +608.3% |
| Contains more Vitamin B12Vitamin B12 | +866.7% |
| Contains more Vitamin AVitamin A | +1160% |
| Contains more Vitamin B1Vitamin B1 | +314.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +36.6% |
| Contains more WaterWater | +40.7% |
| Contains more FatsFats | +3121.6% |
| Contains more OtherOther | +228% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Mono. FatMonounsaturated fat | +30614.3% |
| Contains more Poly. FatPolyunsaturated fat | +2665.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.9µg | 0.3µg | 108% |
| Vitamin B6 | 1.275mg | 0.18mg | 84% |
| Saturated fat | 0.13g | 9.67g | 43% |
| Fats | 0.88g | 28.35g | 42% |
| Vitamin B3 | 11.6mg | 4.825mg | 42% |
| Selenium | 20µg | 36% | |
| Monounsaturated fat | 0.042g | 12.9g | 32% |
| Iron | 0.58mg | 2.7mg | 27% |
| Polyunsaturated fat | 0.132g | 3.65g | 23% |
| Vitamin B5 | 1.098mg | 22% | |
| Copper | 0.058mg | 0.227mg | 19% |
| Cholesterol | 40mg | 84mg | 15% |
| Protein | 25.94g | 18.99g | 14% |
| Zinc | 0.51mg | 1.86mg | 12% |
| Vitamin B1 | 0.042mg | 0.174mg | 11% |
| Calories | 112kcal | 337kcal | 11% |
| Phosphorus | 229mg | 156mg | 10% |
| Choline | 50.4mg | 9% | |
| Vitamin A | 5µg | 63µg | 6% |
| Vitamin K | 5.1µg | 4% | |
| Magnesium | 32mg | 16mg | 4% |
| Potassium | 311mg | 204mg | 3% |
| Folate | 6µg | 2% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin B2 | 0.28mg | 0.269mg | 1% |
| Calcium | 5mg | 11mg | 1% |
| Vitamin D | 3IU | 0% | |
| Sodium | 50mg | 59mg | 0% |
| Vitamin E | 0.73mg | 0.7mg | 0% |
| Manganese | 0.016mg | 0.019mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.009g | 0g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0.008g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.071g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
|
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
74%
32%
Minerals Daily Need Coverage Score
21%
45%
Comparison summary
Which food is lower in Cholesterol?
Grouse is lower in Cholesterol (difference - 44mg)
Which food contains less Sodium?
Grouse contains less Sodium (difference - 9mg)
Which food is lower in Saturated fat?
Grouse is lower in Saturated fat (difference - 9.54g)
Which food is lower in glycemic index?
Grouse is lower in glycemic index (difference - 0)
Which food is cheaper?
Grouse is cheaper (difference - $2)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.