Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Haddock vs. Chinese broccoli — In-Depth Nutrition Comparison

Compare

Summary of differences between haddock and chinese broccoli

  • Haddock has more vitamin B12, selenium, phosphorus, vitamin B3, and vitamin B6; however, chinese broccoli is higher in vitamin K, vitamin A, vitamin C, and folate.
  • Haddock covers your daily need for vitamin B12, 89% more than chinese broccoli.
  • The glycemic index of chinese broccoli is higher.

These are the specific foods used in this comparison Fish, haddock, cooked, dry heat and Broccoli, chinese, cooked.

Infographic

Haddock vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +44.4%
Contains more PotassiumPotassium +34.5%
Contains more PhosphorusPhosphorus +578%
Contains more SeleniumSelenium +2338.5%
Contains more CalciumCalcium +614.3%
Contains more IronIron +166.7%
Contains more CopperCopper +134.6%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +1930.8%
~equal in Zinc ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +14.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +842.6%
Contains more Vitamin B5Vitamin B5 +210.7%
Contains more Vitamin B6Vitamin B6 +367.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +214.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +290.5%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B2Vitamin B2 +111.6%
Contains more Vitamin KVitamin K +84700%
Contains more FolateFolate +661.5%

All nutrients comparison - raw data values

Nutrient Haddock Chinese broccoli DV% diff.
Vitamin B12 2.13µg 0µg 89%
Vitamin K 0.1µg 84.8µg 71%
Selenium 31.7µg 1.3µg 55%
Protein 19.99g 1.14g 38%
Phosphorus 278mg 41mg 34%
Vitamin C 0mg 28.2mg 31%
Vitamin B3 4.119mg 0.437mg 23%
Folate 13µg 99µg 22%
Cholesterol 66mg 0mg 22%
Vitamin B6 0.327mg 0.07mg 20%
Manganese 0.013mg 0.264mg 11%
Sodium 261mg 7mg 11%
Choline 79.6mg 25.3mg 10%
Fiber 0g 2.5g 10%
Calcium 14mg 100mg 9%
Vitamin A 21µg 82µg 7%
Vitamin B5 0.494mg 0.159mg 7%
Vitamin B1 0.023mg 0.095mg 6%
Vitamin B2 0.069mg 0.146mg 6%
Copper 0.026mg 0.061mg 4%
Iron 0.21mg 0.56mg 4%
Calories 90kcal 22kcal 3%
Vitamin D 0.6µg 0µg 3%
Vitamin D 23IU 0IU 3%
Potassium 351mg 261mg 3%
Magnesium 26mg 18mg 2%
Carbs 0g 3.81g 1%
Polyunsaturated fat 0.204g 0.33g 1%
Fats 0.55g 0.72g 0%
Net carbs 0g 1.31g N/A
Sugar 0g 0.84g N/A
Zinc 0.4mg 0.39mg 0%
Vitamin E 0.55mg 0.48mg 0%
Trans fat 0.005g 0g N/A
Saturated fat 0.111g 0.11g 0%
Monounsaturated fat 0.074g 0.05g 0%
Tryptophan 0.26mg 0%
Threonine 1.015mg 0%
Isoleucine 1.067mg 0%
Leucine 1.882mg 0%
Lysine 2.126mg 0%
Methionine 0.686mg 0%
Phenylalanine 0.904mg 0%
Valine 1.193mg 0%
Histidine 0.682mg 0%
Omega-3 - EPA 0.051g 0g N/A
Omega-3 - DHA 0.109g 0g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1653.5%
Contains more FatsFats +30.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.4%
~equal in Other ~0.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +48%
Contains more Poly. FatPolyunsaturated fat +61.8%
~equal in Saturated fat ~0.11g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.