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Haddock vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the differences between haddock and chinese cuisine?

  • Haddock is higher in vitamin B12, selenium, phosphorus, vitamin B3, and vitamin B6, yet chinese cuisine is higher in vitamin K, vitamin A, vitamin C, and iron.
  • Haddock's daily need coverage for vitamin B12 is 69% more.
  • Haddock has 5 times more selenium than chinese cuisine. While haddock has 31.7µg of selenium, chinese cuisine has only 6.7µg.
  • The amount of cholesterol in chinese cuisine is lower.
  • The glycemic index of haddock is lower.

We used Fish, haddock, cooked, dry heat and Restaurant, Chinese, beef, and vegetables types in this article.

Infographic

Haddock vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +73.3%
Contains more PotassiumPotassium +72.1%
Contains more PhosphorusPhosphorus +265.8%
Contains less SodiumSodium -36.2%
Contains more SeleniumSelenium +373.1%
Contains more CalciumCalcium +57.1%
Contains more IronIron +428.6%
Contains more CopperCopper +88.5%
Contains more ZincZinc +275%
Contains more ManganeseManganese +1030.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B3Vitamin B3 +212%
Contains more Vitamin B5Vitamin B5 +11.5%
Contains more Vitamin B6Vitamin B6 +103.1%
Contains more Vitamin B12Vitamin B12 +343.8%
Contains more CholineCholine +130.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +49.1%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin KVitamin K +51200%
Contains more FolateFolate +246.2%

All nutrients comparison - raw data values

Nutrient Haddock Chinese cuisine DV% diff.
Vitamin B12 2.13µg 0.48µg 69%
Selenium 31.7µg 6.7µg 45%
Vitamin K 0.1µg 51.3µg 43%
Phosphorus 278mg 76mg 29%
Protein 19.99g 7.08g 26%
Vitamin B3 4.119mg 1.32mg 17%
Cholesterol 66mg 14mg 17%
Vitamin B6 0.327mg 0.161mg 13%
Vitamin C 0mg 11.6mg 13%
Polyunsaturated fat 0.204g 2.13g 13%
Iron 0.21mg 1.11mg 11%
Zinc 0.4mg 1.5mg 10%
Choline 79.6mg 34.5mg 8%
Folate 13µg 45µg 8%
Fats 0.55g 5.3g 7%
Manganese 0.013mg 0.147mg 6%
Sodium 261mg 409mg 6%
Fiber 0g 1.5g 6%
Vitamin A 21µg 63µg 5%
Potassium 351mg 204mg 4%
Saturated fat 0.111g 0.978g 4%
Monounsaturated fat 0.074g 1.217g 3%
Vitamin D 0.6µg 0.1µg 3%
Vitamin D 23IU 3IU 3%
Magnesium 26mg 15mg 3%
Copper 0.026mg 0.049mg 3%
Vitamin E 0.55mg 0.82mg 2%
Carbs 0g 7.29g 2%
Fructose 0.55g 1%
Calories 90kcal 105kcal 1%
Vitamin B5 0.494mg 0.443mg 1%
Vitamin B2 0.069mg 0.055mg 1%
Vitamin B1 0.023mg 0.033mg 1%
Starch 1.82g 1%
Calcium 14mg 22mg 1%
Net carbs 0g 5.79g N/A
Sugar 0g 2.41g N/A
Trans fat 0.005g 0.058g N/A
Tryptophan 0.26mg 0.083mg 0%
Threonine 1.015mg 0.313mg 0%
Isoleucine 1.067mg 0.314mg 0%
Leucine 1.882mg 0.525mg 0%
Lysine 2.126mg 0.552mg 0%
Methionine 0.686mg 0.158mg 0%
Phenylalanine 0.904mg 0.317mg 0%
Valine 1.193mg 0.327mg 0%
Histidine 0.682mg 0.207mg 0%
Omega-3 - EPA 0.051g 0.004g N/A
Omega-3 - DHA 0.109g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.006g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.001g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +182.3%
Contains more FatsFats +863.6%
Contains more CarbsCarbs +∞%
~equal in Water ~78.82g
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +1544.6%
Contains more Poly. FatPolyunsaturated fat +944.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.