Haddock vs. Crab stick — In-Depth Nutrition Comparison
Compare
Important differences between Haddock and Crab stick
- Crab stick has less Vitamin B12, Vitamin B3, Selenium, Vitamin B6, Choline, Vitamin B5, and Potassium.
- Haddock's daily need coverage for Vitamin B12 is 65% more.
- Crab stick is lower in Cholesterol.
The food varieties used in the comparison are Fish, haddock, cooked, dry heat and Crustaceans, crab, alaska king, imitation, made from surimi.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +290% |
| Contains more ZincZinc | +21.2% |
| Contains less SodiumSodium | -50.7% |
| Contains more ManganeseManganese | +18.2% |
| Contains more SeleniumSelenium | +42.2% |
| Contains more MagnesiumMagnesium | +65.4% |
| Contains more IronIron | +85.7% |
| Contains more CopperCopper | +23.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +223.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +564.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +151.5% |
| Contains more Vitamin B12Vitamin B12 | +273.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +512.3% |
| Contains more Vitamin B1Vitamin B1 | +30.4% |
| Contains more Vitamin B2Vitamin B2 | +15.9% |
| Contains more Vitamin KVitamin K | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
| Contains more ProteinProtein | +162.3% |
| Contains more FatsFats | +19.6% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~74.66g
~equal in
Other
~2.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.111 g
Monounsaturated Fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
Saturated Fat:
Sat. Fat
0.216 g
Monounsaturated Fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
| Contains less Sat. FatSaturated Fat | -48.6% |
| Contains more Poly. FatPolyunsaturated fat | +42.7% |
| Contains more Mono. FatMonounsaturated Fat | +271.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in price |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 90kcal | 95kcal |
|
| Protein | 19.99g | 7.62g |
|
| Fats | 0.55g | 0.46g |
|
| Net carbs | 0g | 14.5g |
|
| Carbs | 0g | 15g |
|
| Cholesterol | 66mg | 20mg |
|
| Vitamin D | 23IU | 0IU |
|
| Magnesium | 26mg | 43mg |
|
| Calcium | 14mg | 13mg |
|
| Potassium | 351mg | 90mg |
|
| Iron | 0.21mg | 0.39mg |
|
| Sugar | 0g | 6.25g |
|
| Fiber | 0g | 0.5g |
|
| Copper | 0.026mg | 0.032mg |
|
| Zinc | 0.4mg | 0.33mg |
|
| Starch | 3.5g |
|
|
| Phosphorus | 278mg | 282mg |
|
| Sodium | 261mg | 529mg |
|
| Vitamin A | 62IU | 0IU |
|
| Vitamin A RAE | 21µg | 0µg |
|
| Vitamin E | 0.55mg | 0.17mg |
|
| Vitamin D | 0.6µg | 0µg |
|
| Manganese | 0.013mg | 0.011mg |
|
| Selenium | 31.7µg | 22.3µg |
|
| Vitamin B1 | 0.023mg | 0.03mg |
|
| Vitamin B2 | 0.069mg | 0.08mg |
|
| Vitamin B3 | 4.119mg | 0.62mg |
|
| Vitamin B5 | 0.494mg | 0mg |
|
| Vitamin B6 | 0.327mg | 0.13mg |
|
| Vitamin B12 | 2.13µg | 0.57µg |
|
| Vitamin K | 0.1µg | 0.4µg |
|
| Folate | 13µg | 0µg |
|
| Trans Fat | 0.005g | 0.008g |
|
| Choline | 79.6mg | 13mg |
|
| Saturated Fat | 0.111g | 0.216g |
|
| Monounsaturated Fat | 0.074g | 0.275g |
|
| Polyunsaturated fat | 0.204g | 0.143g |
|
| Tryptophan | 0.26mg | 0.075mg |
|
| Threonine | 1.015mg | 0.285mg |
|
| Isoleucine | 1.067mg | 0.23mg |
|
| Leucine | 1.882mg | 0.607mg |
|
| Lysine | 2.126mg | 0.707mg |
|
| Methionine | 0.686mg | 0.261mg |
|
| Phenylalanine | 0.904mg | 0.26mg |
|
| Valine | 1.193mg | 0.286mg |
|
| Histidine | 0.682mg | 0.156mg |
|
| Fructose | 0.62g |
|
|
| Omega-3 - EPA | 0.051g | 0g |
|
| Omega-3 - DHA | 0.109g | 0.028g |
|
| Omega-3 - ALA | 0.008g |
|
|
| Omega-3 - DPA | 0.006g | 0.001g |
|
| Omega-6 - Eicosadienoic acid | 0.001g | 0g |
|
| Omega-6 - Linoleic acid | 0.089g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
12%
Minerals Daily Need Coverage Score
41%
39%
Comparison summary
Which food is lower in Sugar?
Haddock is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?
Haddock contains less Sodium (difference - 268mg)
Which food is lower in Saturated Fat?
Haddock is lower in Saturated Fat (difference - 0.105g)
Which food is lower in glycemic index?
Haddock is lower in glycemic index (difference - 50)
Which food is richer in vitamins?
Haddock is relatively richer in vitamins
Which food is lower in Cholesterol?
Crab stick is lower in Cholesterol (difference - 46mg)
Which food is cheaper?
Crab stick is cheaper (difference - $4)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.