A recap on the differences between haddock and croaker Haddock has more phosphorus and vitamin B6; however, croaker is higher in fats, selenium, iron, vitamin B1, and folate. Croaker covers your daily fats needs 19% more than haddock. Haddock has less cholesterol. Food varieties used in this article are Fish, haddock, cooked, dry heat and Fish, croaker, Atlantic, cooked, breaded, and fried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
3 oz - 85g 1 fillet - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
4.2%
31%
7.9%
8.7%
11%
119%
34%
1.7%
173%
7
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g 1 fillet - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
7%
11%
5.8%
16%
77%
30%
75%
266%
0.25%
9.8%
4
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
0.55g
12.67g
19%
Polyunsaturated fat
0.204g
2.917g
18%
Saturated fat
0.111g
3.476g
15%
Choline
79.6mg
14%
Selenium
31.7µg
38.8µg
13%
Monounsaturated fat
0.074g
5.32g
13%
Phosphorus
278mg
217mg
9%
Iron
0.21mg
0.86mg
8%
Calories
90kcal
221kcal
7%
Cholesterol
66mg
84mg
6%
Vitamin B1
0.023mg
0.09mg
6%
Vitamin B2
0.069mg
0.13mg
5%
Vitamin B5
0.494mg
0.74mg
5%
Vitamin B6
0.327mg
0.26mg
5%
Folate
13µg
34µg
5%
Protein
19.99g
18.2g
4%
Magnesium
26mg
42mg
4%
Copper
0.026mg
0.065mg
4%
Sodium
261mg
348mg
4%
Vitamin E
0.55mg
4%
Carbs
0g
7.54g
3%
Vitamin D*
23 IU
3%
Vitamin D
0.6µg
3%
Manganese
0.013mg
0.08mg
3%
Calcium
14mg
32mg
2%
Fiber
0g
0.4g
2%
Zinc
0.4mg
0.52mg
1%
Vitamin B3
4.119mg
4.3mg
1%
Vitamin B12
2.13µg
2.1µg
1%
Protein per 100 calories
22g
8.2g
N/A
Calories per 10 g protein
45kcal
121kcal
N/A
Weight per 100 calories
111g
45g
N/A
Unsaturated / Saturated Fat ratio
2.5
2.4
N/A
Net carbs
0g
7.14g
N/A
Potassium
351mg
340mg
0%
Vitamin A
21µg
23µg
0%
Vitamin K
0.1µg
0%
Trans fat
0.005g
N/A
Tryptophan
0.26mg
0.208mg
0%
Threonine
1.015mg
0.788mg
0%
Isoleucine
1.067mg
0.847mg
0%
Leucine
1.882mg
1.48mg
0%
Lysine
2.126mg
1.571mg
0%
Methionine
0.686mg
0.525mg
0%
Phenylalanine
0.904mg
0.742mg
0%
Valine
1.193mg
0.947mg
0%
Histidine
0.682mg
0.525mg
0%
Omega-3 (EPA)
0.051g
0.113g
N/A
Omega-3 (DHA)
0.109g
0.089g
N/A
Omega-3 (DPA)
0.006g
0.079g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
79%
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
Contains
more
Water Water
+33.3%
Contains
more
Fats Fats
+2203.6%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
29%
19%
52%
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Contains
less
Sat. Fat Saturated fat
-96.8%
Contains
more
Mono. Fat Monounsaturated fat
+7089.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1329.9%