Summary of differences between ham and eggs Ham has more vitamin B1, vitamin B3, and vitamin B6; however, eggs are higher in copper, choline, vitamin B2, selenium, and vitamin B5. Eggs cover your daily need for copper, 213% more than ham. Ham has 63 times more vitamin B3 than eggs. While ham has 4.023mg of vitamin B3, eggs have only 0.064mg. Eggs have less sodium. These are the specific foods used in this comparison Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Egg, whole, cooked, hard-boiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
4
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
8
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.079mg
2mg
213%
Cholesterol
53mg
373mg
107%
Vitamin B1
0.754mg
0.066mg
57%
Sodium
1203mg
124mg
47%
Choline
85.1mg
293.8mg
38%
Vitamin B3
4.023mg
0.064mg
25%
Vitamin B2
0.202mg
0.513mg
24%
Selenium
19.5µg
30.8µg
21%
Vitamin B6
0.4mg
0.121mg
21%
Vitamin B5
0.403mg
1.398mg
20%
Vitamin B12
0.65µg
1.11µg
19%
Protein
20.93g
12.58g
17%
Zinc
2.88mg
1.05mg
17%
Vitamin A
0µg
149µg
17%
Folate
3µg
44µg
10%
Fats
5.53g
10.61g
8%
Vitamin D*
32 IU
87 IU
7%
Vitamin D
0.8µg
2.2µg
7%
Saturated fat
1.81g
3.267g
7%
Polyunsaturated fat
0.54g
1.414g
6%
Potassium
287mg
126mg
5%
Vitamin E
0.25mg
1.03mg
5%
Calcium
8mg
50mg
4%
Iron
1.48mg
1.19mg
4%
Monounsaturated fat
2.62g
4.077g
4%
Phosphorus
196mg
172mg
3%
Calories
145kcal
155kcal
1%
Magnesium
14mg
10mg
1%
Manganese
0.054mg
0.026mg
1%
Protein per 100 calories
14g
8.1g
N/A
Calories per 10 g protein
69kcal
123kcal
N/A
Weight per 100 calories
69g
65g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.7
N/A
Net carbs
1.5g
1.12g
N/A
Carbs
1.5g
1.12g
0%
Sugar
0g
1.12g
N/A
Vitamin K
0µg
0.3µg
0%
Tryptophan
0.251mg
0.153mg
0%
Threonine
0.931mg
0.604mg
0%
Isoleucine
0.918mg
0.686mg
0%
Leucine
1.661mg
1.075mg
0%
Lysine
1.775mg
0.904mg
0%
Methionine
0.553mg
0.392mg
0%
Phenylalanine
0.904mg
0.668mg
0%
Valine
0.908mg
0.767mg
0%
Histidine
0.75mg
0.298mg
0%
Omega-3 - EPA
0g
0.005g
N/A
Omega-3 - DHA
0g
0.038g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Protein Protein
+66.4%
Contains
more
Carbs Carbs
+33.9%
Contains
more
Other Other
+308.4%
Contains
more
Fats Fats
+91.9%
Contains
more
Water Water
+10.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
2
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Contains
less
Sat. Fat Saturated fat
-44.6%
Contains
more
Mono. Fat Monounsaturated fat
+55.6%
Contains
more
Poly. Fat Polyunsaturated fat
+161.9%