Hamburger vs. Baker's yeast — In-Depth Nutrition Comparison
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The main differences between hamburgers and baker's yeast
- Hamburgers have more vitamin B12; however, baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, fiber, and phosphorus.
- Daily need coverage for folate for baker's yeast is 182% higher.
- Baker's yeast has 144 times less vitamin B12 than hamburgers. Hamburgers have 1.44µg of vitamin B12, while baker's yeast has 0.01µg.
- Baker's yeast is lower in saturated fat.
Food types used in this article are Fast foods, hamburger; double, regular, patty; plain and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +436.8% |
Contains more MagnesiumMagnesium | +100% |
Contains more PotassiumPotassium | +165.9% |
Contains more IronIron | +12.8% |
Contains more CopperCopper | +62.6% |
Contains more ZincZinc | +247.4% |
Contains more PhosphorusPhosphorus | +147.1% |
Contains less SodiumSodium | -92.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +14300% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +766.4% |
Contains more Vitamin B2Vitamin B2 | +352% |
Contains more Vitamin B3Vitamin B3 | +129.3% |
Contains more Vitamin B5Vitamin B5 | +1480.6% |
Contains more Vitamin B6Vitamin B6 | +111.8% |
Contains more FolateFolate | +1301.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 56µg | 785µg | 182% |
Vitamin B1 | 0.217mg | 1.88mg | 139% |
Vitamin B5 | 0.31mg | 4.9mg | 92% |
Vitamin B2 | 0.25mg | 1.13mg | 68% |
Zinc | 2.87mg | 9.97mg | 65% |
Vitamin B12 | 1.44µg | 0.01µg | 60% |
Vitamin B3 | 5.365mg | 12.3mg | 43% |
Fiber | 0.9g | 8.1g | 29% |
Phosphorus | 136mg | 336mg | 29% |
Saturated fat | 5.096g | 0.243g | 22% |
Fats | 14.36g | 1.9g | 19% |
Vitamin B6 | 0.203mg | 0.43mg | 17% |
Protein | 17.08g | 8.4g | 17% |
Sodium | 414mg | 30mg | 17% |
Cholesterol | 47mg | 0mg | 16% |
Selenium | 8.1µg | 15% | |
Monounsaturated fat | 5.495g | 1.047g | 11% |
Potassium | 226mg | 601mg | 11% |
Calories | 295kcal | 105kcal | 10% |
Calcium | 102mg | 19mg | 8% |
Choline | 32mg | 6% | |
Copper | 0.091mg | 0.148mg | 6% |
Iron | 2.88mg | 3.25mg | 5% |
Magnesium | 20mg | 40mg | 5% |
Fructose | 2.03g | 3% | |
Polyunsaturated fat | 0.38g | 0.004g | 3% |
Carbs | 24.1g | 18.1g | 2% |
Manganese | 0.217mg | 0.2mg | 1% |
Vitamin C | 0mg | 0.1mg | 0% |
Net carbs | 23.2g | 10g | N/A |
Sugar | 4.15g | 0g | N/A |
Trans fat | 0.814g | N/A | |
Tryptophan | 0.206mg | 0.106mg | 0% |
Threonine | 0.666mg | 0.435mg | 0% |
Isoleucine | 0.716mg | 0.476mg | 0% |
Leucine | 1.319mg | 0.668mg | 0% |
Lysine | 1.226mg | 0.69mg | 0% |
Methionine | 0.37mg | 0.166mg | 0% |
Phenylalanine | 0.677mg | 0.407mg | 0% |
Valine | 0.823mg | 0.512mg | 0% |
Histidine | 0.505mg | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.08 g
Fats:
14.36 g
Carbs:
24.1 g
Water:
42.67 g
Other:
1.79 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Contains more ProteinProtein | +103.3% |
Contains more FatsFats | +655.8% |
Contains more CarbsCarbs | +33.1% |
Contains more WaterWater | +61.7% |
Contains more OtherOther | +45.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.096 g
Monounsaturated fat:
Mono. Fat
5.495 g
Polyunsaturated fat:
Poly. Fat
0.38 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains more Mono. FatMonounsaturated fat | +424.8% |
Contains more Poly. FatPolyunsaturated fat | +9400% |
Contains less Sat. FatSaturated fat | -95.2% |