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Hamburger vs. Baked beans — In-Depth Nutrition Comparison

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A recap on the differences between hamburgers and baked beans

  • Hamburgers have more vitamin B12, vitamin B3, zinc, vitamin B2, iron, and vitamin B6; however, baked beans are higher in fiber and copper.
  • Hamburgers cover your daily vitamin B12 needs 60% more than baked beans.
  • Baked beans contain 13 times less vitamin B3 than hamburgers. Hamburgers contain 5.365mg of vitamin B3, while baked beans contain 0.408mg.
  • Baked beans have less cholesterol.
  • The glycemic index of hamburgers is higher.

Food varieties used in this article are Fast foods, hamburger; double, regular, patty; plain and Beans, baked, home prepared.

Infographic

Hamburger vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +67.2%
Contains more IronIron +44.7%
Contains more ZincZinc +293.2%
Contains more PhosphorusPhosphorus +24.8%
Contains more MagnesiumMagnesium +115%
Contains more PotassiumPotassium +58.4%
Contains more CopperCopper +74.7%
Contains more ManganeseManganese +17.5%
~equal in Sodium ~422mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin B1Vitamin B1 +59.6%
Contains more Vitamin B2Vitamin B2 +410.2%
Contains more Vitamin B3Vitamin B3 +1215%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +125.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16.7%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Hamburger Baked beans DV% diff.
Vitamin B12 1.44µg 0µg 60%
Vitamin B3 5.365mg 0.408mg 31%
Protein 17.08g 5.54g 23%
Zinc 2.87mg 0.73mg 19%
Fiber 0.9g 5.5g 18%
Vitamin B2 0.25mg 0.049mg 15%
Fats 14.36g 5.15g 14%
Saturated fat 5.096g 1.948g 14%
Cholesterol 47mg 5mg 14%
Iron 2.88mg 1.99mg 11%
Selenium 5.7µg 10%
Vitamin B6 0.203mg 0.09mg 9%
Monounsaturated fat 5.495g 2.133g 8%
Copper 0.091mg 0.159mg 8%
Vitamin B1 0.217mg 0.136mg 7%
Calories 295kcal 155kcal 7%
Magnesium 20mg 43mg 5%
Phosphorus 136mg 109mg 4%
Potassium 226mg 358mg 4%
Calcium 102mg 61mg 4%
Fructose 2.03g 3%
Vitamin B5 0.31mg 0.155mg 3%
Folate 56µg 48µg 2%
Polyunsaturated fat 0.38g 0.74g 2%
Manganese 0.217mg 0.255mg 2%
Vitamin C 0mg 1.1mg 1%
Carbs 24.1g 21.63g 1%
Net carbs 23.2g 16.13g N/A
Sugar 4.15g N/A
Sodium 414mg 422mg 0%
Trans fat 0.814g 0g N/A
Tryptophan 0.206mg 0.067mg 0%
Threonine 0.666mg 0.228mg 0%
Isoleucine 0.716mg 0.242mg 0%
Leucine 1.319mg 0.428mg 0%
Lysine 1.226mg 0.379mg 0%
Methionine 0.37mg 0.086mg 0%
Phenylalanine 0.677mg 0.287mg 0%
Valine 0.823mg 0.282mg 0%
Histidine 0.505mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +208.3%
Contains more FatsFats +178.8%
Contains more CarbsCarbs +11.4%
Contains more WaterWater +52.7%
Contains more OtherOther +40.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +157.6%
Contains less Sat. FatSaturated fat -61.8%
Contains more Poly. FatPolyunsaturated fat +94.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.