Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hamburger vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

How are hamburgers and beef tenderloin different?

  • Hamburgers are higher in vitamin B3, folate, vitamin B1, and calcium; however, beef tenderloin is richer in vitamin B12, zinc, and phosphorus.
  • Daily need coverage for vitamin B12 for beef tenderloin is 43% higher.
  • Hamburgers contain 11 times more calcium than beef tenderloin. While hamburgers contain 102mg of calcium, beef tenderloin contains only 9mg.
  • Beef tenderloin has less sodium.
  • Beef tenderloin has a lower glycemic index (0) than hamburgers (66).

Fast foods, hamburger; double, regular, patty; plain and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

Infographic

Hamburger vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1033.3%
Contains more ManganeseManganese +1450%
Contains more PotassiumPotassium +46.5%
Contains more CopperCopper +35.2%
Contains more ZincZinc +40.4%
Contains more PhosphorusPhosphorus +49.3%
Contains less SodiumSodium -86.2%
~equal in Magnesium ~22mg
~equal in Iron ~3.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin B1Vitamin B1 +141.1%
Contains more Vitamin B3Vitamin B3 +78.8%
Contains more Vitamin B5Vitamin B5 +24%
Contains more FolateFolate +600%
Contains more Vitamin B6Vitamin B6 +23.2%
Contains more Vitamin B12Vitamin B12 +70.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Hamburger Beef tenderloin DV% diff.
Vitamin B12 1.44µg 2.46µg 43%
Selenium 22.9µg 42%
Saturated fat 5.096g 9.72g 21%
Choline 91mg 17%
Fats 14.36g 24.6g 16%
Sodium 414mg 57mg 16%
Vitamin B3 5.365mg 3mg 15%
Protein 17.08g 23.9g 14%
Cholesterol 47mg 85mg 13%
Monounsaturated fat 5.495g 10.27g 12%
Folate 56µg 8µg 12%
Zinc 2.87mg 4.03mg 11%
Vitamin B1 0.217mg 0.09mg 11%
Phosphorus 136mg 203mg 10%
Calcium 102mg 9mg 9%
Manganese 0.217mg 0.014mg 9%
Carbs 24.1g 0g 8%
Vitamin B6 0.203mg 0.25mg 4%
Fiber 0.9g 0g 4%
Copper 0.091mg 0.123mg 4%
Polyunsaturated fat 0.38g 1g 4%
Fructose 2.03g 3%
Iron 2.88mg 3.11mg 3%
Potassium 226mg 331mg 3%
Vitamin B5 0.31mg 0.25mg 1%
Vitamin B2 0.25mg 0.26mg 1%
Calories 295kcal 324kcal 1%
Net carbs 23.2g 0g N/A
Magnesium 20mg 22mg 0%
Sugar 4.15g 0g N/A
Trans fat 0.814g N/A
Tryptophan 0.206mg 0.268mg 0%
Threonine 0.666mg 1.044mg 0%
Isoleucine 0.716mg 1.075mg 0%
Leucine 1.319mg 1.889mg 0%
Lysine 1.226mg 1.989mg 0%
Methionine 0.37mg 0.612mg 0%
Phenylalanine 0.677mg 0.933mg 0%
Valine 0.823mg 1.163mg 0%
Histidine 0.505mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +39.9%
Contains more FatsFats +71.3%
Contains more WaterWater +13.4%
Contains more OtherOther +74.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -47.6%
Contains more Mono. FatMonounsaturated fat +86.9%
Contains more Poly. FatPolyunsaturated fat +163.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.