Hash browns vs. Blackberry — In-Depth Nutrition Comparison
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How are hash browns and blackberries different?
- Hash browns are richer in vitamin B6, phosphorus, vitamin B1, and vitamin E, while blackberries are higher in manganese, vitamin C, fiber, and vitamin K.
- Hash browns cover your daily need for sodium, 25% more than blackberries.
- Hash browns contain 181 times more saturated fat than blackberries. Hash browns contain 2.54g of saturated fat, while blackberries contain 0.014g.
- Blackberries are lower in sodium.
- Hash browns have a higher glycemic index (56) than blackberries (25).
Fast foods, potatoes, hash browns, round pieces or patty and Blackberries, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +119.1% |
| Contains more PhosphorusPhosphorus | +345.5% |
| Contains more CalciumCalcium | +52.6% |
| Contains more CopperCopper | +65% |
| Contains more ZincZinc | +47.2% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +308.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +123.9% |
| Contains more Vitamin B1Vitamin B1 | +585% |
| Contains more Vitamin B2Vitamin B2 | +46.2% |
| Contains more Vitamin B3Vitamin B3 | +184.5% |
| Contains more Vitamin B5Vitamin B5 | +37.7% |
| Contains more Vitamin B6Vitamin B6 | +520% |
| Contains more CholineCholine | +109.4% |
| Contains more Vitamin CVitamin C | +288.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +100% |
| Contains more FolateFolate | +108.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 5.665g | 0.28g | 36% |
| Fats | 17.04g | 0.49g | 25% |
| Sodium | 566mg | 1mg | 25% |
| Manganese | 0.158mg | 0.646mg | 21% |
| Monounsaturated fat | 7.827g | 0.047g | 19% |
| Vitamin C | 5.4mg | 21mg | 17% |
| Vitamin B6 | 0.186mg | 0.03mg | 12% |
| Starch | 25.74g | 0g | 11% |
| Saturated fat | 2.54g | 0.014g | 11% |
| Phosphorus | 98mg | 22mg | 11% |
| Calories | 272kcal | 43kcal | 11% |
| Fiber | 2.7g | 5.3g | 10% |
| Vitamin E | 2.62mg | 1.17mg | 10% |
| Vitamin B1 | 0.137mg | 0.02mg | 10% |
| Vitamin K | 9.9µg | 19.8µg | 8% |
| Vitamin B3 | 1.838mg | 0.646mg | 7% |
| Copper | 0.1mg | 0.165mg | 7% |
| Carbs | 28.88g | 9.61g | 6% |
| Potassium | 355mg | 162mg | 6% |
| Fructose | 0.24g | 2.4g | 3% |
| Folate | 12µg | 25µg | 3% |
| Choline | 17.8mg | 8.5mg | 2% |
| Vitamin B5 | 0.38mg | 0.276mg | 2% |
| Zinc | 0.36mg | 0.53mg | 2% |
| Protein | 2.58g | 1.39g | 2% |
| Vitamin B2 | 0.038mg | 0.026mg | 1% |
| Calcium | 19mg | 29mg | 1% |
| Vitamin A | 0µg | 11µg | 1% |
| Net carbs | 26.18g | 4.31g | N/A |
| Magnesium | 21mg | 20mg | 0% |
| Iron | 0.6mg | 0.62mg | 0% |
| Sugar | 0.56g | 4.88g | N/A |
| Selenium | 0.4µg | 0.4µg | 0% |
| Trans fat | 0.056g | 0g | N/A |
| Omega-3 - ALA | 0.441g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.03g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 5.131g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
17.04 g
Carbs:
28.88 g
Water:
49.27 g
Other:
2.23 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +85.6% |
| Contains more FatsFats | +3377.6% |
| Contains more CarbsCarbs | +200.5% |
| Contains more OtherOther | +519.4% |
| Contains more WaterWater | +78.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.54 g
Monounsaturated fat:
Mono. Fat
7.827 g
Polyunsaturated fat:
Poly. Fat
5.665 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +16553.2% |
| Contains more Poly. FatPolyunsaturated fat | +1923.2% |
| Contains less Sat. FatSaturated fat | -99.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
25.74 g
Sucrose:
0 g
Glucose:
0.31 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +645.2% |
| Contains more FructoseFructose | +900% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
