Hoisin sauce vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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What are the main differences between Hoisin sauce and Marrow-stem Kale?
- Hoisin sauce is richer in Copper, yet Marrow-stem Kale is richer in Vitamin K, Vitamin C, Vitamin A RAE, Folate, Calcium, Manganese, Vitamin E , and Vitamin B6.
- Marrow-stem Kale's daily need coverage for Vitamin K is 364% higher.
- Hoisin sauce has 95 times more Sodium than Marrow-stem Kale. Hoisin sauce has 1615mg of Sodium, while Marrow-stem Kale has 17mg.
We used Sauce, hoisin, ready-to-serve and Collards, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+114.9%
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Phosphorus
+52%
Contains
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Zinc
+52.4%
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Copper
+178.3%
Contains
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Selenium
+38.5%
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Calcium
+625%
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Magnesium
+12.5%
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Potassium
+79%
Contains
less
Sodium
-98.9%
Contains
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Manganese
+159.1%
Contains
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Iron
+114.9%
Contains
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Phosphorus
+52%
Contains
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Zinc
+52.4%
Contains
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Copper
+178.3%
Contains
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Selenium
+38.5%
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Calcium
+625%
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Magnesium
+12.5%
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Potassium
+79%
Contains
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Sodium
-98.9%
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Manganese
+159.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B2
+66.9%
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Vitamin B3
+57.7%
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Vitamin A
+83550%
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Vitamin E
+707.1%
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Vitamin C
+8725%
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Vitamin B1
+1250%
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Vitamin B5
+292.6%
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Vitamin B6
+166.1%
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Folate
+460.9%
Contains
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Vitamin K
+87320%
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Vitamin B2
+66.9%
Contains
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Vitamin B3
+57.7%
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Vitamin A
+83550%
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Vitamin E
+707.1%
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Vitamin C
+8725%
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Vitamin B1
+1250%
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Vitamin B5
+292.6%
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Vitamin B6
+166.1%
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Folate
+460.9%
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Vitamin K
+87320%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+455.7%
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Carbs
+713.3%
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Other
+275.2%
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Water
+102.6%
Equal in Protein - 3.02
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
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Fats
+455.7%
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Carbs
+713.3%
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Other
+275.2%
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Water
+102.6%
Equal in Protein - 3.02
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+3110%
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Polyunsaturated fat
+744.8%
Contains
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Saturated Fat
-90.3%
Saturated Fat:
0.568 g
Monounsaturated Fat:
0.963 g
Polyunsaturated fat:
1.698 g
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
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Monounsaturated Fat
+3110%
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Polyunsaturated fat
+744.8%
Contains
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Saturated Fat
-90.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 41.28g | 1.42g |
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| Protein | 3.31g | 3.02g |
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| Fats | 3.39g | 0.61g |
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| Carbs | 44.08g | 5.42g |
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| Calories | 220kcal | 32kcal |
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| Sugar | 27.26g | 0.46g |
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| Fiber | 2.8g | 4g |
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| Calcium | 32mg | 232mg |
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| Iron | 1.01mg | 0.47mg |
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| Magnesium | 24mg | 27mg |
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| Phosphorus | 38mg | 25mg |
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| Potassium | 119mg | 213mg |
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| Sodium | 1615mg | 17mg |
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| Zinc | 0.32mg | 0.21mg |
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| Copper | 0.128mg | 0.046mg |
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| Manganese | 0.254mg | 0.658mg |
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| Selenium | 1.8µg | 1.3µg |
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| Vitamin A | 6IU | 5019IU |
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| Vitamin A RAE | 0µg | 251µg |
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| Vitamin E | 0.28mg | 2.26mg |
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| Vitamin C | 0.4mg | 35.3mg |
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| Vitamin B1 | 0.004mg | 0.054mg |
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| Vitamin B2 | 0.217mg | 0.13mg |
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| Vitamin B3 | 1.17mg | 0.742mg |
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| Vitamin B5 | 0.068mg | 0.267mg |
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| Vitamin B6 | 0.062mg | 0.165mg |
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| Folate | 23µg | 129µg |
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| Vitamin K | 0.5µg | 437.1µg |
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| Tryptophan | 0.031mg |
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| Threonine | 0.086mg |
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| Isoleucine | 0.1mg |
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| Leucine | 0.151mg |
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| Lysine | 0.117mg |
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| Methionine | 0.033mg |
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| Phenylalanine | 0.087mg |
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| Valine | 0.12mg |
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| Histidine | 0.047mg |
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| Cholesterol | 3mg | 0mg |
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| Saturated Fat | 0.568g | 0.055g |
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| Monounsaturated Fat | 0.963g | 0.03g |
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| Polyunsaturated fat | 1.698g | 0.201g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
147%
Minerals Daily Need Coverage Score
40%
25%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 26.8g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 1598mg)
Which food is lower in Cholesterol?
Marrow-stem Kale is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 0.513g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is lower in glycemic index?
Hoisin sauce is lower in glycemic index (difference - 32)
Which food is cheaper?
Hoisin sauce is cheaper (difference - $0.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.