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Hoisin sauce vs. Maple syrup — In-Depth Nutrition Comparison

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How are hoisin sauce and maple syrup different?

  • Hoisin sauce is richer in copper, iron, fiber, vitamin B3, and folate, while maple syrup is higher in manganese, vitamin B2, zinc, and calcium.
  • Maple syrup covers your daily need for manganese, 115% more than hoisin sauce.
  • Maple syrup is lower in sodium.

Sauce, hoisin, ready-to-serve and Syrups, maple types were used in this article.

Infographic

Hoisin sauce vs Maple syrup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +818.2%
Contains more CopperCopper +611.1%
Contains more PhosphorusPhosphorus +1800%
Contains more SeleniumSelenium +200%
Contains more CalciumCalcium +218.8%
Contains more PotassiumPotassium +78.2%
Contains more ZincZinc +359.4%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1044.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +1344.4%
Contains more Vitamin B5Vitamin B5 +88.9%
Contains more Vitamin B6Vitamin B6 +3000%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +400%
Contains more Vitamin B1Vitamin B1 +1550%
Contains more Vitamin B2Vitamin B2 +485.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Maple syrup DV% diff.
Manganese 0.254mg 2.908mg 115%
Vitamin B2 0.217mg 1.27mg 81%
Sodium 1615mg 12mg 70%
Copper 0.128mg 0.018mg 12%
Polyunsaturated fat 1.698g 0.017g 11%
Fiber 2.8g 0g 11%
Iron 1.01mg 0.11mg 11%
Zinc 0.32mg 1.47mg 10%
Carbs 44.08g 67.04g 8%
Calcium 32mg 102mg 7%
Protein 3.31g 0.04g 7%
Vitamin B3 1.17mg 0.081mg 7%
Folate 23µg 0µg 6%
Vitamin B1 0.004mg 0.066mg 5%
Phosphorus 38mg 2mg 5%
Fats 3.39g 0.06g 5%
Vitamin B6 0.062mg 0.002mg 5%
Potassium 119mg 212mg 3%
Saturated fat 0.568g 0.007g 3%
Monounsaturated fat 0.963g 0.011g 2%
Calories 220kcal 260kcal 2%
Selenium 1.8µg 0.6µg 2%
Vitamin E 0.28mg 0mg 2%
Vitamin B5 0.068mg 0.036mg 1%
Magnesium 24mg 21mg 1%
Choline 8mg 1.6mg 1%
Cholesterol 3mg 0mg 1%
Fructose 0.52g 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 67.04g N/A
Sugar 27.26g 60.46g N/A
Vitamin K 0.5µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Contains more ProteinProtein +8175%
Contains more FatsFats +5550%
Contains more WaterWater +36.6%
Contains more OtherOther +961.7%
Contains more CarbsCarbs +52.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +8654.5%
Contains more Poly. FatPolyunsaturated fat +9888.2%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.