Horse meat vs. Balsamic vinegar — In-Depth Nutrition Comparison
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Significant differences between horse meat and balsamic vinegar
- The amount of iron, zinc, phosphorus, copper, and potassium in horse meat is higher than in balsamic vinegar.
- Horse meat covers your daily iron needs 54% more than balsamic vinegar.
- Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of horse meat is 0.
Specific food types used in this comparison are Game meat, horse, cooked, roasted and Vinegar, balsamic.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +108.3% |
| Contains more PotassiumPotassium | +238.4% |
| Contains more IronIron | +598.6% |
| Contains more CopperCopper | +557.7% |
| Contains more ZincZinc | +4675% |
| Contains more PhosphorusPhosphorus | +1200% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +237.5% |
| Contains less SodiumSodium | -58.2% |
| Contains more ManganeseManganese | +495.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 3.16µg | 132% | |
| Protein | 28.14g | 0.49g | 55% |
| Iron | 5.03mg | 0.72mg | 54% |
| Zinc | 3.82mg | 0.08mg | 34% |
| Phosphorus | 247mg | 19mg | 33% |
| Vitamin B3 | 4.84mg | 30% | |
| Vitamin B6 | 0.33mg | 25% | |
| Selenium | 13.5µg | 25% | |
| Cholesterol | 68mg | 23% | |
| Copper | 0.171mg | 0.026mg | 16% |
| Fructose | 7.38g | 9% | |
| Fats | 6.05g | 0g | 9% |
| Saturated fat | 1.9g | 0g | 9% |
| Vitamin B2 | 0.12mg | 9% | |
| Vitamin B1 | 0.1mg | 8% | |
| Potassium | 379mg | 112mg | 8% |
| Polyunsaturated fat | 0.85g | 6% | |
| Carbs | 0g | 17.03g | 6% |
| Manganese | 0.022mg | 0.131mg | 5% |
| Monounsaturated fat | 2.12g | 5% | |
| Calories | 175kcal | 88kcal | 4% |
| Magnesium | 25mg | 12mg | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Calcium | 8mg | 27mg | 2% |
| Sodium | 55mg | 23mg | 1% |
| Net carbs | 0g | 17.03g | N/A |
| Sugar | 14.95g | N/A | |
| Tryptophan | 0.349mg | 0% | |
| Threonine | 1.262mg | 0% | |
| Isoleucine | 1.334mg | 0% | |
| Leucine | 2.232mg | 0% | |
| Lysine | 2.398mg | 0% | |
| Methionine | 0.623mg | 0% | |
| Phenylalanine | 1.157mg | 0% | |
| Valine | 1.458mg | 0% | |
| Histidine | 1.081mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
| Contains more ProteinProtein | +5642.9% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +19.5% |
| Contains more OtherOther | +229.5% |
