Hot and sour soup vs. Blackberry — In-Depth Nutrition Comparison
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Summary of differences between hot and sour soup and blackberries
- Hot and sour soup has more choline, while blackberries have more manganese, vitamin C, fiber, vitamin K, copper, and vitamin E.
- Blackberries cover your daily need for manganese, 24% more than hot and sour soup.
These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +45.5% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more CalciumCalcium | +52.6% |
| Contains more PotassiumPotassium | +194.5% |
| Contains more CopperCopper | +534.6% |
| Contains more ZincZinc | +140.9% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +660% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +30% |
| Contains more Vitamin B2Vitamin B2 | +19.2% |
| Contains more Vitamin B6Vitamin B6 | +113.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +369.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +22.2% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B3Vitamin B3 | +27.4% |
| Contains more Vitamin B5Vitamin B5 | +21.6% |
| Contains more Vitamin KVitamin K | +1700% |
| Contains more FolateFolate | +212.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.085mg | 0.646mg | 24% |
| Vitamin C | 0mg | 21mg | 23% |
| Fiber | 0.5g | 5.3g | 19% |
| Sodium | 376mg | 1mg | 16% |
| Vitamin K | 1.1µg | 19.8µg | 16% |
| Copper | 0.026mg | 0.165mg | 15% |
| Cholesterol | 21mg | 0mg | 7% |
| Lysine | 153mg | 7% | |
| Choline | 39.9mg | 8.5mg | 6% |
| Vitamin E | 0.39mg | 1.17mg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Folate | 8µg | 25µg | 4% |
| Vitamin B6 | 0.064mg | 0.03mg | 3% |
| Zinc | 0.22mg | 0.53mg | 3% |
| Magnesium | 9mg | 20mg | 3% |
| Potassium | 55mg | 162mg | 3% |
| Fructose | 0g | 2.4g | 3% |
| Carbs | 4.35g | 9.61g | 2% |
| Protein | 2.58g | 1.39g | 2% |
| Monounsaturated fat | 0.288g | 0.047g | 1% |
| Starch | 2.43g | 0g | 1% |
| Phosphorus | 32mg | 22mg | 1% |
| Calcium | 19mg | 29mg | 1% |
| Saturated fat | 0.229g | 0.014g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Vitamin B3 | 0.507mg | 0.646mg | 1% |
| Vitamin B5 | 0.227mg | 0.276mg | 1% |
| Fats | 1.21g | 0.49g | 1% |
| Vitamin B1 | 0.026mg | 0.02mg | 1% |
| Calories | 39kcal | 43kcal | 0% |
| Net carbs | 3.85g | 4.31g | N/A |
| Iron | 0.64mg | 0.62mg | 0% |
| Sugar | 0.42g | 4.88g | N/A |
| Vitamin A | 9µg | 11µg | 0% |
| Selenium | 0.4µg | 0.4µg | 0% |
| Vitamin B2 | 0.031mg | 0.026mg | 0% |
| Polyunsaturated fat | 0.311g | 0.28g | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +85.6% |
| Contains more FatsFats | +146.9% |
| Contains more OtherOther | +236.1% |
| Contains more CarbsCarbs | +120.9% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +512.8% |
| Contains less Sat. FatSaturated fat | -93.9% |
~equal in
Polyunsaturated fat
~0.28g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +471.4% |
| Contains more GlucoseGlucose | +7600% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
