Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Brussels sprouts — In-Depth Nutrition Comparison

Compare

How are hot and sour soup and Brussels sprouts different?

  • Brussels sprouts have more vitamin K, vitamin C, vitamin A, folate, fiber, vitamin B6, manganese, potassium, and iron than hot and sour soup.
  • Daily need coverage for vitamin K for Brussels sprouts is 147% higher.
  • Hot and sour soup contains 15 times more sodium than Brussels sprouts. While hot and sour soup contains 376mg of sodium, Brussels sprouts contain only 25mg.

Soup, hot, and sour, Chinese restaurant and Brussels sprouts, raw are the varieties used in this article.

Infographic

Hot and sour soup vs Brussels sprouts infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +121.1%
Contains more PotassiumPotassium +607.3%
Contains more IronIron +118.8%
Contains more CopperCopper +169.2%
Contains more ZincZinc +90.9%
Contains more PhosphorusPhosphorus +115.6%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +296.5%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +108.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +322.2%
Contains more Vitamin EVitamin E +125.6%
Contains more Vitamin B1Vitamin B1 +434.6%
Contains more Vitamin B2Vitamin B2 +190.3%
Contains more Vitamin B3Vitamin B3 +46.9%
Contains more Vitamin B5Vitamin B5 +36.1%
Contains more Vitamin B6Vitamin B6 +242.2%
Contains more Vitamin KVitamin K +15990.9%
Contains more FolateFolate +662.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Brussels sprouts DV% diff.
Polyunsaturated fat 0.311g 153g 1018%
Vitamin K 1.1µg 177µg 147%
Vitamin C 0mg 85mg 94%
Sodium 376mg 25mg 15%
Folate 8µg 61µg 13%
Fiber 0.5g 3.8g 13%
Vitamin B6 0.064mg 0.219mg 12%
Manganese 0.085mg 0.337mg 11%
Potassium 55mg 389mg 10%
Iron 0.64mg 1.4mg 10%
Vitamin B1 0.026mg 0.139mg 9%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.154mg 7%
Vitamin B2 0.031mg 0.09mg 5%
Phosphorus 32mg 69mg 5%
Copper 0.026mg 0.07mg 5%
Vitamin B12 0.1µg 0µg 4%
Choline 39.9mg 19.1mg 4%
Vitamin A 9µg 38µg 3%
Vitamin E 0.39mg 0.88mg 3%
Magnesium 9mg 23mg 3%
Zinc 0.22mg 0.42mg 2%
Calcium 19mg 42mg 2%
Selenium 0.4µg 1.6µg 2%
Protein 2.58g 3.38g 2%
Vitamin B5 0.227mg 0.309mg 2%
Carbs 4.35g 8.95g 2%
Saturated fat 0.229g 0.062g 1%
Fats 1.21g 0.3g 1%
Vitamin D 5IU 0IU 1%
Fructose 0g 0.93g 1%
Vitamin B3 0.507mg 0.745mg 1%
Starch 2.43g 1%
Vitamin D 0.1µg 0µg 1%
Monounsaturated fat 0.288g 0.023g 1%
Calories 39kcal 43kcal 0%
Net carbs 3.85g 5.15g N/A
Sugar 0.42g 2.2g N/A
Tryptophan 0.019mg 0.037mg 0%
Threonine 0.111mg 0.12mg 0%
Isoleucine 0.08mg 0.132mg 0%
Leucine 0.151mg 0.152mg 0%
Methionine 0.039mg 0.032mg 0%
Phenylalanine 0.085mg 0.098mg 0%
Valine 0.092mg 0.155mg 0%
Histidine 0.058mg 0.076mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +303.3%
Contains more ProteinProtein +31%
Contains more CarbsCarbs +105.7%
Contains more OtherOther +13.2%
~equal in Water ~86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +1152.2%
Contains less Sat. FatSaturated fat -72.9%
Contains more Poly. FatPolyunsaturated fat +49096.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +15%
Contains more GlucoseGlucose +2600%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.