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Hot and sour soup vs. Caramel — In-Depth Nutrition Comparison

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A recap on differences between hot and sour soup and caramel

  • Hot and sour soup has more iron and choline; however, caramel is higher in vitamin B2, calcium, phosphorus, vitamin B12, vitamin B5, and vitamin B1.
  • Caramel covers your daily vitamin B2 needs 17% more than hot and sour soup.
  • Caramel contains 5 times less choline than hot and sour soup. Hot and sour soup contains 39.9mg of choline, while caramel contains 8mg.
  • Caramel has less sodium.

Food varieties used in this article are Soup, hot, and sour, Chinese restaurant and Candies, caramels.

Infographic

Hot and sour soup vs Caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Contains more IronIron +357.1%
Contains more CopperCopper +44.4%
Contains more ManganeseManganese +672.7%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +626.3%
Contains more PotassiumPotassium +289.1%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +256.3%
Contains less SodiumSodium -34.8%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +242.6%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more FolateFolate +100%
Contains more CholineCholine +398.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +17.9%
Contains more Vitamin B1Vitamin B1 +296.2%
Contains more Vitamin B2Vitamin B2 +725.8%
Contains more Vitamin B5Vitamin B5 +173.1%
Contains more Vitamin B12Vitamin B12 +200%
Contains more Vitamin KVitamin K +63.6%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Caramel DV% diff.
Carbs 4.35g 77g 24%
Polyunsaturated fat 0.311g 3.478g 21%
Calories 39kcal 382kcal 17%
Vitamin B2 0.031mg 0.256mg 17%
Phosphorus 32mg 114mg 12%
Calcium 19mg 138mg 12%
Fats 1.21g 8.1g 11%
Saturated fat 0.229g 2.476g 10%
Vitamin B12 0.1µg 0.3µg 8%
Vitamin B5 0.227mg 0.62mg 8%
Lysine 153mg 0.338mg 7%
Sodium 376mg 245mg 6%
Vitamin B1 0.026mg 0.103mg 6%
Iron 0.64mg 0.14mg 6%
Choline 39.9mg 8mg 6%
Potassium 55mg 214mg 5%
Cholesterol 21mg 7mg 5%
Protein 2.58g 4.6g 4%
Manganese 0.085mg 0.011mg 3%
Monounsaturated fat 0.288g 1.542g 3%
Selenium 0.4µg 1.8µg 3%
Fiber 0.5g 0g 2%
Magnesium 9mg 17mg 2%
Zinc 0.22mg 0.44mg 2%
Vitamin B3 0.507mg 0.148mg 2%
Vitamin D 0.1µg 0µg 1%
Folate 8µg 4µg 1%
Vitamin K 1.1µg 1.8µg 1%
Vitamin D 5IU 0IU 1%
Vitamin B6 0.064mg 0.056mg 1%
Starch 2.43g 1%
Copper 0.026mg 0.018mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 3.85g 77g N/A
Sugar 0.42g 65.5g N/A
Vitamin A 9µg 12µg 0%
Vitamin E 0.39mg 0.46mg 0%
Tryptophan 0.019mg 0.06mg 0%
Threonine 0.111mg 0.192mg 0%
Isoleucine 0.08mg 0.258mg 0%
Leucine 0.151mg 0.417mg 0%
Methionine 0.039mg 0.107mg 0%
Phenylalanine 0.085mg 0.205mg 0%
Valine 0.092mg 0.285mg 0%
Histidine 0.058mg 0.115mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Contains more WaterWater +966.5%
Contains more ProteinProtein +78.3%
Contains more FatsFats +569.4%
Contains more CarbsCarbs +1670.1%
Contains more OtherOther +48.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +435.4%
Contains more Poly. FatPolyunsaturated fat +1018.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.