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Hot and sour soup vs. Cauliflower — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and cauliflower?

  • Hot and sour soup has less vitamin C, folate, vitamin K, vitamin B6, vitamin B5, potassium, and fiber than cauliflower.
  • Cauliflower's daily need coverage for vitamin C is 54% higher.

We used Soup, hot, and sour, Chinese restaurant and Cauliflower, raw types in this comparison.

Infographic

Hot and sour soup vs Cauliflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Contains more IronIron +52.4%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +15.8%
Contains more PotassiumPotassium +443.6%
Contains more CopperCopper +50%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +37.5%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +82.4%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +387.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B5Vitamin B5 +193.8%
Contains more Vitamin B6Vitamin B6 +187.5%
Contains more Vitamin KVitamin K +1309.1%
Contains more FolateFolate +612.5%
Contains more CholineCholine +11%
~equal in Vitamin B3 ~0.507mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cauliflower DV% diff.
Vitamin C 0mg 48.2mg 54%
Sodium 376mg 30mg 15%
Folate 8µg 57µg 12%
Vitamin K 1.1µg 15.5µg 12%
Vitamin B5 0.227mg 0.667mg 9%
Vitamin B6 0.064mg 0.184mg 9%
Lysine 153mg 0.217mg 7%
Cholesterol 21mg 0mg 7%
Potassium 55mg 299mg 7%
Fiber 0.5g 2g 6%
Vitamin B12 0.1µg 0µg 4%
Iron 0.64mg 0.42mg 3%
Manganese 0.085mg 0.155mg 3%
Vitamin E 0.39mg 0.08mg 2%
Vitamin B2 0.031mg 0.06mg 2%
Phosphorus 32mg 44mg 2%
Vitamin B1 0.026mg 0.05mg 2%
Polyunsaturated fat 0.311g 0.031g 2%
Choline 39.9mg 44.3mg 1%
Monounsaturated fat 0.288g 0.034g 1%
Fructose 0g 0.97g 1%
Protein 2.58g 1.92g 1%
Calories 39kcal 25kcal 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Fats 1.21g 0.28g 1%
Starch 2.43g 1%
Copper 0.026mg 0.039mg 1%
Magnesium 9mg 15mg 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 4.97g 0%
Net carbs 3.85g 2.97g N/A
Calcium 19mg 22mg 0%
Sugar 0.42g 1.91g N/A
Zinc 0.22mg 0.27mg 0%
Selenium 0.4µg 0.6µg 0%
Vitamin B3 0.507mg 0.507mg 0%
Saturated fat 0.229g 0.13g 0%
Tryptophan 0.019mg 0.02mg 0%
Threonine 0.111mg 0.076mg 0%
Isoleucine 0.08mg 0.071mg 0%
Leucine 0.151mg 0.106mg 0%
Methionine 0.039mg 0.02mg 0%
Phenylalanine 0.085mg 0.065mg 0%
Valine 0.092mg 0.125mg 0%
Histidine 0.058mg 0.056mg 0%
Omega-3 - ALA 0.03g 0.015g N/A
Omega-6 - Linoleic acid 0.273g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Contains more ProteinProtein +34.4%
Contains more FatsFats +332.1%
Contains more OtherOther +59.2%
Contains more CarbsCarbs +14.3%
~equal in Water ~92.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +747.1%
Contains more Poly. FatPolyunsaturated fat +903.2%
Contains less Sat. FatSaturated fat -43.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +3033.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.