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Hot and sour soup vs. Mozzarella — In-Depth Nutrition Comparison

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How are hot and sour soup and mozzarella different?

  • Mozzarella is higher than hot and sour soup in calcium, phosphorus, vitamin B12, selenium, zinc, vitamin B2, and vitamin A.
  • Mozzarella covers your daily need for calcium, 71% more than hot and sour soup.
  • Hot and sour soup contains 24 times more sodium than mozzarella. Hot and sour soup contains 376mg of sodium, while mozzarella contains 16mg.

Soup, hot, and sour, Chinese restaurant and Cheese, mozzarella, low sodium types were used in this article.

Infographic

Hot and sour soup vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more IronIron +156%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +3747.4%
Contains more PotassiumPotassium +72.7%
Contains more ZincZinc +1322.7%
Contains more PhosphorusPhosphorus +1537.5%
Contains less SodiumSodium -95.7%
Contains more SeleniumSelenium +3825%
~equal in Copper ~0.027mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B3Vitamin B3 +322.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +116.8%
Contains more Vitamin AVitamin A +1422.2%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B2Vitamin B2 +996.8%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +820%
Contains more Vitamin KVitamin K +63.6%
Contains more FolateFolate +12.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Mozzarella DV% diff.
Calcium 19mg 731mg 71%
Phosphorus 32mg 524mg 70%
Protein 2.58g 27.5g 50%
Saturated fat 0.229g 10.867g 48%
Vitamin B12 0.1µg 0.92µg 34%
Selenium 0.4µg 15.7µg 28%
Zinc 0.22mg 3.13mg 26%
Fats 1.21g 17.1g 24%
Vitamin B2 0.031mg 0.34mg 24%
Sodium 376mg 16mg 16%
Vitamin A 9µg 137µg 14%
Calories 39kcal 280kcal 12%
Monounsaturated fat 0.288g 4.844g 11%
Cholesterol 21mg 54mg 11%
Lysine 153mg 7%
Vitamin B5 0.227mg 5%
Iron 0.64mg 0.25mg 5%
Choline 39.9mg 18.4mg 4%
Manganese 0.085mg 4%
Magnesium 9mg 26mg 4%
Vitamin B3 0.507mg 0.12mg 2%
Fiber 0.5g 0g 2%
Vitamin E 0.39mg 0.15mg 2%
Vitamin B6 0.064mg 0.08mg 1%
Polyunsaturated fat 0.311g 0.509g 1%
Vitamin K 1.1µg 1.8µg 1%
Vitamin B1 0.026mg 0.02mg 1%
Vitamin D 0.1µg 0.3µg 1%
Potassium 55mg 95mg 1%
Vitamin D 5IU 13IU 1%
Starch 2.43g 1%
Net carbs 3.85g 3.1g N/A
Carbs 4.35g 3.1g 0%
Sugar 0.42g 1.23g N/A
Copper 0.026mg 0.027mg 0%
Folate 8µg 9µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more CarbsCarbs +40.3%
Contains more WaterWater +81.7%
Contains more ProteinProtein +965.9%
Contains more FatsFats +1313.2%
Contains more OtherOther +98.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +1581.9%
Contains more Poly. FatPolyunsaturated fat +63.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.