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Hot and sour soup vs. Romano cheese — In-Depth Nutrition Comparison

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How are hot and sour soup and romano cheese different?

  • Romano cheese has more calcium, phosphorus, vitamin B12, vitamin B2, selenium, zinc, and vitamin A than hot and sour soup.
  • Daily need coverage for calcium for romano cheese is 105% higher.

Soup, hot, and sour, Chinese restaurant and Cheese, romano are the varieties used in this article.

Infographic

Hot and sour soup vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains less SodiumSodium -73.8%
Contains more ManganeseManganese +325%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +5500%
Contains more PotassiumPotassium +56.4%
Contains more IronIron +20.3%
Contains more CopperCopper +15.4%
Contains more ZincZinc +1072.7%
Contains more PhosphorusPhosphorus +2275%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin EVitamin E +69.6%
Contains more Vitamin B3Vitamin B3 +558.4%
Contains more FolateFolate +14.3%
Contains more CholineCholine +159.1%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B2Vitamin B2 +1093.5%
Contains more Vitamin B5Vitamin B5 +86.8%
Contains more Vitamin B6Vitamin B6 +32.8%
Contains more Vitamin B12Vitamin B12 +1020%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Romano cheese DV% diff.
Calcium 19mg 1064mg 105%
Phosphorus 32mg 760mg 104%
Saturated fat 0.229g 17.115g 77%
Protein 2.58g 31.8g 58%
Sodium 376mg 1433mg 46%
Vitamin B12 0.1µg 1.12µg 43%
Fats 1.21g 26.94g 40%
Cholesterol 21mg 104mg 28%
Vitamin B2 0.031mg 0.37mg 26%
Selenium 0.4µg 14.5µg 26%
Zinc 0.22mg 2.58mg 21%
Monounsaturated fat 0.288g 7.838g 19%
Calories 39kcal 387kcal 17%
Vitamin A 9µg 96µg 10%
Magnesium 9mg 41mg 8%
Lysine 153mg 2.941mg 7%
Choline 39.9mg 15.4mg 4%
Vitamin B5 0.227mg 0.424mg 4%
Vitamin B3 0.507mg 0.077mg 3%
Manganese 0.085mg 0.02mg 3%
Vitamin B6 0.064mg 0.085mg 2%
Fiber 0.5g 0g 2%
Vitamin D 0.1µg 0.5µg 2%
Iron 0.64mg 0.77mg 2%
Vitamin D 5IU 20IU 2%
Polyunsaturated fat 0.311g 0.593g 2%
Vitamin K 1.1µg 2.2µg 1%
Vitamin B1 0.026mg 0.037mg 1%
Vitamin E 0.39mg 0.23mg 1%
Potassium 55mg 86mg 1%
Starch 2.43g 1%
Net carbs 3.85g 3.63g N/A
Carbs 4.35g 3.63g 0%
Sugar 0.42g 0.73g N/A
Copper 0.026mg 0.03mg 0%
Folate 8µg 7µg 0%
Tryptophan 0.019mg 0.429mg 0%
Threonine 0.111mg 1.171mg 0%
Isoleucine 0.08mg 1.685mg 0%
Leucine 0.151mg 3.071mg 0%
Methionine 0.039mg 0.852mg 0%
Phenylalanine 0.085mg 1.71mg 0%
Valine 0.092mg 2.183mg 0%
Histidine 0.058mg 1.231mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +19.8%
Contains more WaterWater +193.3%
Contains more ProteinProtein +1132.6%
Contains more FatsFats +2126.4%
Contains more OtherOther +455.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +2621.5%
Contains more Poly. FatPolyunsaturated fat +90.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.