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Hot and sour soup vs. Chicken sandwich — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and chicken sandwich

  • The amount of vitamin B3, selenium, vitamin B6, phosphorus, vitamin B2, vitamin B5, vitamin B1, iron, and vitamin E in chicken sandwich is higher than in hot and sour soup.
  • Chicken sandwich covers your daily need for vitamin B3, 45% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Hot and sour soup vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains less SodiumSodium -50.1%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +205.3%
Contains more PotassiumPotassium +345.5%
Contains more IronIron +176.6%
Contains more CopperCopper +157.7%
Contains more ZincZinc +177.3%
Contains more PhosphorusPhosphorus +478.1%
Contains more ManganeseManganese +157.6%
Contains more SeleniumSelenium +4875%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin AVitamin A +200%
Contains more CholineCholine +13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +517.9%
Contains more Vitamin B1Vitamin B1 +784.6%
Contains more Vitamin B2Vitamin B2 +867.7%
Contains more Vitamin B3Vitamin B3 +1422.7%
Contains more Vitamin B5Vitamin B5 +428.6%
Contains more Vitamin B6Vitamin B6 +498.4%
Contains more Vitamin B12Vitamin B12 +30%
Contains more Vitamin KVitamin K +672.7%
Contains more FolateFolate +487.5%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Chicken sandwich DV% diff.
Vitamin B3 0.507mg 7.72mg 45%
Selenium 0.4µg 19.9µg 35%
Protein 2.58g 16.28g 27%
Vitamin B6 0.064mg 0.383mg 25%
Phosphorus 32mg 185mg 22%
Vitamin B2 0.031mg 0.3mg 21%
Vitamin B5 0.227mg 1.2mg 19%
Polyunsaturated fat 0.311g 3.177g 19%
Vitamin B1 0.026mg 0.23mg 17%
Sodium 376mg 753mg 16%
Fats 1.21g 11.19g 15%
Iron 0.64mg 1.77mg 14%
Vitamin E 0.39mg 2.41mg 13%
Calories 39kcal 250kcal 11%
Monounsaturated fat 0.288g 4.481g 10%
Folate 8µg 47µg 10%
Saturated fat 0.229g 2.123g 9%
Lysine 153mg 7%
Starch 2.43g 16.5g 6%
Potassium 55mg 245mg 6%
Vitamin K 1.1µg 8.5µg 6%
Manganese 0.085mg 0.219mg 6%
Carbs 4.35g 20.89g 6%
Cholesterol 21mg 35mg 5%
Copper 0.026mg 0.067mg 5%
Fiber 0.5g 1.4g 4%
Calcium 19mg 58mg 4%
Magnesium 9mg 24mg 4%
Zinc 0.22mg 0.61mg 4%
Fructose 0g 0.97g 1%
Vitamin C 0mg 0.8mg 1%
Choline 39.9mg 35.3mg 1%
Vitamin A 9µg 3µg 1%
Vitamin B12 0.1µg 0.13µg 1%
Net carbs 3.85g 19.49g N/A
Vitamin D 5IU 5IU 0%
Sugar 0.42g 3.64g N/A
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0g 0.03g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.03g 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.273g 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more WaterWater +85.2%
Contains more ProteinProtein +531%
Contains more FatsFats +824.8%
Contains more CarbsCarbs +380.2%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +1455.9%
Contains more Poly. FatPolyunsaturated fat +921.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
82% 6% 4% 5% 4%
Starch: 16.5 g
Sucrose: 1.15 g
Glucose: 0.79 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0.73 g
Galactose: 0 g
Contains more StarchStarch +579%
Contains more SucroseSucrose +187.5%
Contains more GlucoseGlucose +2533.3%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.