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Hot and sour soup vs. Crab stick — In-Depth Nutrition Comparison

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How are hot and sour soup and crab stick different?

  • Crab stick has more selenium, phosphorus, vitamin B12, magnesium, and vitamin B6 than hot and sour soup.
  • Daily need coverage for selenium for crab stick is 40% higher.
  • Hot and sour soup contains 3 times more choline than crab stick. While hot and sour soup contains 39.9mg of choline, crab stick contains only 13mg.
  • Hot and sour soup has less sodium.

Soup, hot, and sour, Chinese restaurant and Crustaceans, crab, alaska king, imitation, made from surimi are the varieties used in this article.

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Hot and sour soup vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +46.2%
Contains more IronIron +64.1%
Contains less SodiumSodium -28.9%
Contains more ManganeseManganese +672.7%
Contains more MagnesiumMagnesium +377.8%
Contains more PotassiumPotassium +63.6%
Contains more CopperCopper +23.1%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +781.3%
Contains more SeleniumSelenium +5475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +175%
Contains more FolateFolate +∞%
Contains more CholineCholine +206.9%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B2Vitamin B2 +158.1%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin B6Vitamin B6 +103.1%
Contains more Vitamin B12Vitamin B12 +470%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Crab stick DV% diff.
Selenium 0.4µg 22.3µg 40%
Phosphorus 32mg 282mg 36%
Vitamin B12 0.1µg 0.57µg 20%
Protein 2.58g 7.62g 10%
Magnesium 9mg 43mg 8%
Sodium 376mg 529mg 7%
Lysine 153mg 0.707mg 7%
Vitamin B6 0.064mg 0.13mg 5%
Choline 39.9mg 13mg 5%
Vitamin B5 0.227mg 0mg 5%
Carbs 4.35g 15g 4%
Vitamin B2 0.031mg 0.08mg 4%
Calories 39kcal 95kcal 3%
Iron 0.64mg 0.39mg 3%
Manganese 0.085mg 0.011mg 3%
Folate 8µg 0µg 2%
Polyunsaturated fat 0.311g 0.143g 1%
Fructose 0g 0.62g 1%
Vitamin K 1.1µg 0.4µg 1%
Vitamin B3 0.507mg 0.62mg 1%
Vitamin D 0.1µg 0µg 1%
Calcium 19mg 13mg 1%
Vitamin A 9µg 0µg 1%
Fats 1.21g 0.46g 1%
Zinc 0.22mg 0.33mg 1%
Copper 0.026mg 0.032mg 1%
Vitamin E 0.39mg 0.17mg 1%
Vitamin D 5IU 0IU 1%
Potassium 55mg 90mg 1%
Net carbs 3.85g 14.5g N/A
Cholesterol 21mg 20mg 0%
Sugar 0.42g 6.25g N/A
Fiber 0.5g 0.5g 0%
Starch 2.43g 3.5g 0%
Vitamin B1 0.026mg 0.03mg 0%
Trans fat 0g 0.008g N/A
Saturated fat 0.229g 0.216g 0%
Monounsaturated fat 0.288g 0.275g 0%
Tryptophan 0.019mg 0.075mg 0%
Threonine 0.111mg 0.285mg 0%
Isoleucine 0.08mg 0.23mg 0%
Leucine 0.151mg 0.607mg 0%
Methionine 0.039mg 0.261mg 0%
Phenylalanine 0.085mg 0.26mg 0%
Valine 0.092mg 0.286mg 0%
Histidine 0.058mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.03g 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.273g 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +163%
Contains more WaterWater +21.4%
Contains more ProteinProtein +195.3%
Contains more CarbsCarbs +244.8%
Contains more OtherOther +86.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Poly. FatPolyunsaturated fat +117.5%
~equal in Saturated fat ~0.216g
~equal in Monounsaturated fat ~0.275g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +44%
Contains more SucroseSucrose +637.5%
Contains more GlucoseGlucose +8833.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.