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Hot and sour soup vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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What are the differences between hot and sour soup and jerusalem artichoke?

  • Jerusalem artichoke is richer than hot and sour soup in iron, vitamin B1, copper, potassium, and phosphorus.
  • Jerusalem artichoke's daily need coverage for iron is 35% more.

We used Soup, hot, and sour, Chinese restaurant and Jerusalem-artichokes, raw types in this article.

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Hot and sour soup vs Jerusalem artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more CalciumCalcium +35.7%
Contains more ZincZinc +83.3%
Contains more ManganeseManganese +41.7%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +680%
Contains more IronIron +431.3%
Contains more CopperCopper +438.5%
Contains more PhosphorusPhosphorus +143.8%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +105.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1000%
Contains more CholineCholine +33%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +156.4%
Contains more Vitamin B5Vitamin B5 +74.9%
Contains more Vitamin B6Vitamin B6 +20.3%
Contains more FolateFolate +62.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Jerusalem artichoke DV% diff.
Iron 0.64mg 3.4mg 35%
Sodium 376mg 4mg 16%
Vitamin B1 0.026mg 0.2mg 15%
Copper 0.026mg 0.14mg 13%
Potassium 55mg 429mg 11%
Lysine 153mg 7%
Cholesterol 21mg 0mg 7%
Phosphorus 32mg 78mg 7%
Vitamin B3 0.507mg 1.3mg 5%
Vitamin C 0mg 4mg 4%
Carbs 4.35g 17.44g 4%
Vitamin B12 0.1µg 0µg 4%
Fiber 0.5g 1.6g 4%
Vitamin B5 0.227mg 0.397mg 3%
Calories 39kcal 73kcal 2%
Choline 39.9mg 30mg 2%
Vitamin B2 0.031mg 0.06mg 2%
Magnesium 9mg 17mg 2%
Polyunsaturated fat 0.311g 0.001g 2%
Fats 1.21g 0.01g 2%
Folate 8µg 13µg 1%
Monounsaturated fat 0.288g 0.004g 1%
Vitamin K 1.1µg 0.1µg 1%
Vitamin B6 0.064mg 0.077mg 1%
Saturated fat 0.229g 0g 1%
Selenium 0.4µg 0.7µg 1%
Protein 2.58g 2g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.39mg 0.19mg 1%
Vitamin A 9µg 1µg 1%
Starch 2.43g 1%
Zinc 0.22mg 0.12mg 1%
Calcium 19mg 14mg 1%
Vitamin D 5IU 0IU 1%
Manganese 0.085mg 0.06mg 1%
Net carbs 3.85g 15.84g N/A
Sugar 0.42g 9.6g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +29%
Contains more FatsFats +12000%
Contains more WaterWater +16.2%
Contains more CarbsCarbs +300.9%
Contains more OtherOther +109.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Mono. FatMonounsaturated fat +7100%
Contains more Poly. FatPolyunsaturated fat +31000%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.