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Hot and sour soup vs. Pastry — In-Depth Nutrition Comparison

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How are hot and sour soup and pastry different?

  • Pastry is higher than hot and sour soup in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, vitamin K, and copper.
  • Pastry covers your daily need for saturated fat, 47% more than hot and sour soup.
  • Hot and sour soup is lower in saturated fat.

Soup, hot, and sour, Chinese restaurant and Puff pastry, frozen, ready-to-bake types were used in this article.

Infographic

Hot and sour soup vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Pastry
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +90%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +10.9%
Contains more IronIron +300%
Contains more CopperCopper +338.5%
Contains more ZincZinc +140.9%
Contains more PhosphorusPhosphorus +87.5%
Contains less SodiumSodium -33.8%
Contains more ManganeseManganese +474.1%
Contains more SeleniumSelenium +5950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +204.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +523.4%
Contains more Vitamin EVitamin E +38.5%
Contains more Vitamin B1Vitamin B1 +1430.8%
Contains more Vitamin B2Vitamin B2 +812.9%
Contains more Vitamin B3Vitamin B3 +722.1%
Contains more Vitamin KVitamin K +1363.6%
Contains more FolateFolate +875%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pastry DV% diff.
Fats 1.21g 38.1g 57%
Monounsaturated fat 0.288g 21.597g 53%
Selenium 0.4µg 24.2µg 43%
Saturated fat 0.229g 9.643g 43%
Vitamin B1 0.026mg 0.398mg 31%
Polyunsaturated fat 0.311g 4.894g 31%
Calories 39kcal 551kcal 26%
Iron 0.64mg 2.56mg 24%
Vitamin B3 0.507mg 4.168mg 23%
Vitamin B2 0.031mg 0.283mg 19%
Manganese 0.085mg 0.488mg 18%
Folate 8µg 78µg 18%
Carbs 4.35g 45.1g 14%
Vitamin K 1.1µg 16.1µg 13%
Copper 0.026mg 0.114mg 10%
Protein 2.58g 7.3g 9%
Lysine 153mg 0.142mg 7%
Cholesterol 21mg 0mg 7%
Sodium 376mg 249mg 6%
Choline 39.9mg 6.4mg 6%
Vitamin B5 0.227mg 0mg 5%
Vitamin B12 0.1µg 0µg 4%
Fiber 0.5g 1.5g 4%
Phosphorus 32mg 60mg 4%
Vitamin B6 0.064mg 0.021mg 3%
Zinc 0.22mg 0.53mg 3%
Magnesium 9mg 16mg 2%
Calcium 19mg 10mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.39mg 0.54mg 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Vitamin D 5IU 1%
Net carbs 3.85g 43.6g N/A
Potassium 55mg 61mg 0%
Sugar 0.42g 0.74g N/A
Tryptophan 0.019mg 0.085mg 0%
Threonine 0.111mg 0.196mg 0%
Isoleucine 0.08mg 0.272mg 0%
Leucine 0.151mg 0.508mg 0%
Methionine 0.039mg 0.129mg 0%
Phenylalanine 0.085mg 0.362mg 0%
Valine 0.092mg 0.308mg 0%
Histidine 0.058mg 0.156mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +966.5%
Contains more OtherOther +21%
Contains more ProteinProtein +182.9%
Contains more FatsFats +3048.8%
Contains more CarbsCarbs +936.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +7399%
Contains more Poly. FatPolyunsaturated fat +1473.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.