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Hot and sour soup vs. Prunes — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and prunes

  • Prunes have more vitamin K, copper, fiber, potassium, vitamin A, vitamin B2, vitamin B6, manganese, and vitamin B3 than hot and sour soup.
  • Prunes' daily need coverage for vitamin K is 49% more.
  • Hot and sour soup contains 188 times more sodium than prunes. Hot and sour soup contains 376mg of sodium, while prunes contain 2mg.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Plums, dried (prunes), uncooked.

Infographic

Hot and sour soup vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more SeleniumSelenium +33.3%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +126.3%
Contains more PotassiumPotassium +1230.9%
Contains more IronIron +45.3%
Contains more CopperCopper +980.8%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +115.6%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +251.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Prunes
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +295%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +333.3%
Contains more Vitamin EVitamin E +10.3%
Contains more Vitamin B1Vitamin B1 +96.2%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +271.2%
Contains more Vitamin B5Vitamin B5 +85.9%
Contains more Vitamin B6Vitamin B6 +220.3%
Contains more Vitamin KVitamin K +5309.1%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Prunes DV% diff.
Vitamin K 1.1µg 59.5µg 49%
Copper 0.026mg 0.281mg 28%
Fiber 0.5g 7.1g 26%
Carbs 4.35g 63.88g 20%
Potassium 55mg 732mg 20%
Fructose 0g 12.45g 16%
Sodium 376mg 2mg 16%
Vitamin B2 0.031mg 0.186mg 12%
Vitamin B6 0.064mg 0.205mg 11%
Calories 39kcal 240kcal 10%
Vitamin B3 0.507mg 1.882mg 9%
Manganese 0.085mg 0.299mg 9%
Magnesium 9mg 41mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.05mg 7%
Choline 39.9mg 10.1mg 5%
Phosphorus 32mg 69mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B5 0.227mg 0.422mg 4%
Iron 0.64mg 0.93mg 4%
Vitamin A 9µg 39µg 3%
Polyunsaturated fat 0.311g 0.062g 2%
Vitamin B1 0.026mg 0.051mg 2%
Zinc 0.22mg 0.44mg 2%
Calcium 19mg 43mg 2%
Vitamin C 0mg 0.6mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 5.11g 1%
Folate 8µg 4µg 1%
Vitamin D 5IU 0IU 1%
Saturated fat 0.229g 0.088g 1%
Monounsaturated fat 0.288g 0.053g 1%
Protein 2.58g 2.18g 1%
Fats 1.21g 0.38g 1%
Net carbs 3.85g 56.78g N/A
Sugar 0.42g 38.13g N/A
Vitamin E 0.39mg 0.43mg 0%
Selenium 0.4µg 0.3µg 0%
Tryptophan 0.019mg 0.025mg 0%
Threonine 0.111mg 0.049mg 0%
Isoleucine 0.08mg 0.041mg 0%
Leucine 0.151mg 0.066mg 0%
Methionine 0.039mg 0.016mg 0%
Phenylalanine 0.085mg 0.052mg 0%
Valine 0.092mg 0.056mg 0%
Histidine 0.058mg 0.027mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +18.3%
Contains more FatsFats +218.4%
Contains more WaterWater +193.2%
Contains more CarbsCarbs +1368.5%
Contains more OtherOther +118.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +443.4%
Contains more Poly. FatPolyunsaturated fat +401.6%
Contains less Sat. FatSaturated fat -61.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
4
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +166.7%
Contains more StarchStarch +110.3%
Contains more GlucoseGlucose +84766.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.