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Hot and sour soup vs. Poppy seed — In-Depth Nutrition Comparison

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The main differences between hot and sour soup and poppy seed

  • Hot and sour soup contains less manganese, copper, calcium, phosphorus, iron, magnesium, fiber, zinc, vitamin B1, and selenium than poppy seed.
  • Daily need coverage for manganese for poppy seed is 288% higher.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Spices, poppy seed.

Infographic

Hot and sour soup vs Poppy seed infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 431% 63% 366% 542% 215% 373% 3.4% 875% 74%
Contains more MagnesiumMagnesium +3755.6%
Contains more CalciumCalcium +7468.4%
Contains more PotassiumPotassium +1207.3%
Contains more IronIron +1425%
Contains more CopperCopper +6157.7%
Contains more ZincZinc +3490.9%
Contains more PhosphorusPhosphorus +2618.8%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +7790.6%
Contains more SeleniumSelenium +3275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 35% 0% 214% 23% 17% 19% 57% 0% 0% 62% 4.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +353.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +353.8%
Contains more Vitamin B1Vitamin B1 +3184.6%
Contains more Vitamin B2Vitamin B2 +222.6%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B5Vitamin B5 +42.7%
Contains more Vitamin B6Vitamin B6 +285.9%
Contains more FolateFolate +925%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Poppy seed DV% diff.
Manganese 0.085mg 6.707mg 288%
Polyunsaturated fat 0.311g 28.569g 188%
Copper 0.026mg 1.627mg 178%
Calcium 19mg 1438mg 142%
Phosphorus 32mg 870mg 120%
Iron 0.64mg 9.76mg 114%
Magnesium 9mg 347mg 80%
Fiber 0.5g 19.5g 76%
Zinc 0.22mg 7.9mg 70%
Vitamin B1 0.026mg 0.854mg 69%
Fats 1.21g 41.56g 62%
Protein 2.58g 17.99g 31%
Selenium 0.4µg 13.5µg 24%
Calories 39kcal 525kcal 24%
Potassium 55mg 719mg 20%
Folate 8µg 82µg 19%
Saturated fat 0.229g 4.517g 19%
Sodium 376mg 26mg 15%
Monounsaturated fat 0.288g 5.982g 14%
Vitamin B6 0.064mg 0.247mg 14%
Vitamin E 0.39mg 1.77mg 9%
Carbs 4.35g 28.13g 8%
Lysine 153mg 0.952mg 7%
Cholesterol 21mg 0mg 7%
Choline 39.9mg 8.8mg 6%
Vitamin B2 0.031mg 0.1mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B3 0.507mg 0.896mg 2%
Vitamin B5 0.227mg 0.324mg 2%
Vitamin K 1.1µg 0µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Vitamin D 5IU 0IU 1%
Starch 2.43g 1%
Vitamin C 0mg 1mg 1%
Net carbs 3.85g 8.63g N/A
Sugar 0.42g 2.99g N/A
Tryptophan 0.019mg 0.184mg 0%
Threonine 0.111mg 0.686mg 0%
Isoleucine 0.08mg 0.819mg 0%
Leucine 0.151mg 1.321mg 0%
Methionine 0.039mg 0.502mg 0%
Phenylalanine 0.085mg 0.758mg 0%
Valine 0.092mg 1.095mg 0%
Histidine 0.058mg 0.471mg 0%
Fructose 0g 0.29g 0%
Omega-3 - ALA 0.03g 0.273g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
18% 42% 28% 6% 6%
Protein: 17.99 g
Fats: 41.56 g
Carbs: 28.13 g
Water: 5.95 g
Other: 6.37 g
Contains more WaterWater +1423.5%
Contains more ProteinProtein +597.3%
Contains more FatsFats +3334.7%
Contains more CarbsCarbs +546.7%
Contains more OtherOther +426.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
12% 15% 73%
Saturated fat: Sat. Fat 4.517 g
Monounsaturated fat: Mono. Fat 5.982 g
Polyunsaturated fat: Poly. Fat 28.569 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +1977.1%
Contains more Poly. FatPolyunsaturated fat +9086.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
78% 12% 10%
Starch: 0 g
Sucrose: 2.33 g
Glucose: 0.37 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +482.5%
Contains more GlucoseGlucose +1133.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Poppy seed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171330/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.