Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Pot roast — In-Depth Nutrition Comparison

Compare

The main differences between hot and sour soup and pot roast

  • Hot and sour soup contains less vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6 than pot roast.
  • Daily need coverage for vitamin B12 for pot roast is 85% higher.
  • Pot roast has 8 times less sodium than hot and sour soup. Hot and sour soup has 376mg of sodium, while pot roast has 47mg.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Hot and sour soup vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +18.8%
Contains more ManganeseManganese +750%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +320%
Contains more IronIron +278.1%
Contains more CopperCopper +280.8%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +443.8%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +6650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +126.9%
Contains more Vitamin B2Vitamin B2 +451.6%
Contains more Vitamin B3Vitamin B3 +709.7%
Contains more Vitamin B5Vitamin B5 +151.5%
Contains more Vitamin B6Vitamin B6 +342.2%
Contains more Vitamin B12Vitamin B12 +2030%
Contains more Vitamin KVitamin K +63.6%
Contains more FolateFolate +12.5%
Contains more CholineCholine +176.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pot roast DV% diff.
Vitamin B12 0.1µg 2.13µg 85%
Zinc 0.22mg 6.66mg 59%
Protein 2.58g 28.94g 53%
Selenium 0.4µg 27µg 48%
Saturated fat 0.229g 7.548g 33%
Cholesterol 21mg 116mg 32%
Fats 1.21g 19.17g 28%
Vitamin B3 0.507mg 4.105mg 22%
Iron 0.64mg 2.42mg 22%
Monounsaturated fat 0.288g 8.175g 20%
Phosphorus 32mg 174mg 20%
Vitamin B6 0.064mg 0.283mg 17%
Sodium 376mg 47mg 14%
Choline 39.9mg 110.2mg 13%
Calories 39kcal 297kcal 13%
Vitamin B2 0.031mg 0.171mg 11%
Copper 0.026mg 0.099mg 8%
Vitamin B5 0.227mg 0.571mg 7%
Lysine 153mg 2.446mg 7%
Potassium 55mg 231mg 5%
Polyunsaturated fat 0.311g 0.708g 3%
Vitamin B1 0.026mg 0.059mg 3%
Manganese 0.085mg 0.01mg 3%
Fiber 0.5g 0g 2%
Magnesium 9mg 19mg 2%
Vitamin D 0.1µg 0.2µg 1%
Vitamin K 1.1µg 1.8µg 1%
Carbs 4.35g 0g 1%
Vitamin E 0.39mg 0.51mg 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Net carbs 3.85g 0g N/A
Vitamin D 5IU 8IU 0%
Calcium 19mg 16mg 0%
Sugar 0.42g 0g N/A
Folate 8µg 9µg 0%
Tryptophan 0.019mg 0.19mg 0%
Threonine 0.111mg 1.156mg 0%
Isoleucine 0.08mg 1.317mg 0%
Leucine 0.151mg 2.302mg 0%
Methionine 0.039mg 0.754mg 0%
Phenylalanine 0.085mg 1.143mg 0%
Valine 0.092mg 1.436mg 0%
Histidine 0.058mg 0.924mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.7%
Contains more OtherOther +-12200%
Contains more ProteinProtein +1021.7%
Contains more FatsFats +1484.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +2738.5%
Contains more Poly. FatPolyunsaturated fat +127.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.