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Hot and sour soup vs. Radish — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and radish

  • Hot and sour soup has more choline; however, radish is richer in vitamin C and potassium.
  • Radish covers your daily vitamin C needs 16% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Radishes, raw.

Infographic

Hot and sour soup vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Radish
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more IronIron +88.2%
Contains more PhosphorusPhosphorus +60%
Contains more ManganeseManganese +23.2%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +31.6%
Contains more PotassiumPotassium +323.6%
Contains more CopperCopper +92.3%
Contains more ZincZinc +27.3%
Contains less SodiumSodium -89.6%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Radish
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin B3Vitamin B3 +99.6%
Contains more Vitamin B5Vitamin B5 +37.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +513.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +25.8%
Contains more Vitamin B6Vitamin B6 +10.9%
Contains more Vitamin KVitamin K +18.2%
Contains more FolateFolate +212.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Radish DV% diff.
Vitamin C 0mg 14.8mg 16%
Sodium 376mg 39mg 15%
Lysine 153mg 0.033mg 7%
Cholesterol 21mg 0mg 7%
Choline 39.9mg 6.5mg 6%
Potassium 55mg 233mg 5%
Protein 2.58g 0.68g 4%
Vitamin B12 0.1µg 0µg 4%
Folate 8µg 25µg 4%
Fiber 0.5g 1.6g 4%
Iron 0.64mg 0.34mg 4%
Copper 0.026mg 0.05mg 3%
Vitamin E 0.39mg 0mg 3%
Vitamin B3 0.507mg 0.254mg 2%
Polyunsaturated fat 0.311g 0.048g 2%
Fats 1.21g 0.1g 2%
Phosphorus 32mg 20mg 2%
Vitamin B5 0.227mg 0.165mg 1%
Calories 39kcal 16kcal 1%
Vitamin B6 0.064mg 0.071mg 1%
Saturated fat 0.229g 0.032g 1%
Monounsaturated fat 0.288g 0.017g 1%
Fructose 0g 0.71g 1%
Vitamin B2 0.031mg 0.039mg 1%
Vitamin B1 0.026mg 0.012mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 0g 1%
Zinc 0.22mg 0.28mg 1%
Calcium 19mg 25mg 1%
Vitamin D 5IU 0IU 1%
Manganese 0.085mg 0.069mg 1%
Carbs 4.35g 3.4g 0%
Net carbs 3.85g 1.8g N/A
Magnesium 9mg 10mg 0%
Sugar 0.42g 1.86g N/A
Selenium 0.4µg 0.6µg 0%
Vitamin K 1.1µg 1.3µg 0%
Tryptophan 0.019mg 0.009mg 0%
Threonine 0.111mg 0.023mg 0%
Isoleucine 0.08mg 0.02mg 0%
Leucine 0.151mg 0.031mg 0%
Methionine 0.039mg 0.01mg 0%
Phenylalanine 0.085mg 0.036mg 0%
Valine 0.092mg 0.035mg 0%
Histidine 0.058mg 0.013mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +279.4%
Contains more FatsFats +1110%
Contains more CarbsCarbs +27.9%
Contains more OtherOther +120%
~equal in Water ~95.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +1594.1%
Contains more Poly. FatPolyunsaturated fat +547.9%
Contains less Sat. FatSaturated fat -86%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +300%
Contains more GlucoseGlucose +3400%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.