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Hot and sour soup vs. Savoy cabbage — In-Depth Nutrition Comparison

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A recap on differences between hot and sour soup and savoy cabbage

  • Hot and sour soup has more choline; however, savoy cabbage is higher in vitamin K, vitamin C, vitamin A, folate, fiber, vitamin B6, and potassium.
  • Savoy cabbage covers your daily vitamin K needs 56% more than hot and sour soup.

Food varieties used in this article are Soup, hot, and sour, Chinese restaurant and Cabbage, savoy, raw.

Infographic

Hot and sour soup vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more IronIron +60%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +318.2%
Contains more CopperCopper +138.5%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +31.3%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +111.8%
Contains more SeleniumSelenium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +224.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +455.6%
Contains more Vitamin B1Vitamin B1 +169.2%
Contains more Vitamin B6Vitamin B6 +196.9%
Contains more Vitamin KVitamin K +6154.5%
Contains more FolateFolate +900%
~equal in Vitamin B2 ~0.03mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Savoy cabbage DV% diff.
Vitamin K 1.1µg 68.8µg 56%
Vitamin C 0mg 31mg 34%
Folate 8µg 80µg 18%
Sodium 376mg 28mg 15%
Fiber 0.5g 3.1g 10%
Vitamin B6 0.064mg 0.19mg 10%
Lysine 153mg 0.094mg 7%
Cholesterol 21mg 0mg 7%
Potassium 55mg 230mg 5%
Vitamin A 9µg 50µg 5%
Magnesium 9mg 28mg 5%
Choline 39.9mg 12.3mg 5%
Copper 0.026mg 0.062mg 4%
Vitamin B1 0.026mg 0.07mg 4%
Vitamin B12 0.1µg 0µg 4%
Manganese 0.085mg 0.18mg 4%
Iron 0.64mg 0.4mg 3%
Calcium 19mg 35mg 2%
Polyunsaturated fat 0.311g 0.049g 2%
Fats 1.21g 0.1g 2%
Vitamin B5 0.227mg 0.187mg 1%
Calories 39kcal 27kcal 1%
Vitamin B3 0.507mg 0.3mg 1%
Monounsaturated fat 0.288g 0.007g 1%
Saturated fat 0.229g 0.013g 1%
Selenium 0.4µg 0.9µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.39mg 0.17mg 1%
Phosphorus 32mg 42mg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 6.1g 1%
Protein 2.58g 2g 1%
Net carbs 3.85g 3g N/A
Sugar 0.42g 2.27g N/A
Zinc 0.22mg 0.27mg 0%
Vitamin B2 0.031mg 0.03mg 0%
Tryptophan 0.019mg 0.02mg 0%
Threonine 0.111mg 0.069mg 0%
Isoleucine 0.08mg 0.101mg 0%
Leucine 0.151mg 0.103mg 0%
Methionine 0.039mg 0.02mg 0%
Phenylalanine 0.085mg 0.064mg 0%
Valine 0.092mg 0.085mg 0%
Histidine 0.058mg 0.041mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +29%
Contains more FatsFats +1110%
Contains more OtherOther +51.3%
Contains more CarbsCarbs +40.2%
~equal in Water ~91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +4014.3%
Contains more Poly. FatPolyunsaturated fat +534.7%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.