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Hot and sour soup vs. Cinnamon — In-Depth Nutrition Comparison

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Differences between hot and sour soup and cinnamon

  • Cinnamon is higher than hot and sour soup in manganese, fiber, calcium, iron, copper, vitamin K, zinc, vitamin E, and magnesium.
  • Cinnamon's daily need coverage for manganese is 756% higher.
  • Hot and sour soup has 38 times more sodium than cinnamon. While hot and sour soup has 376mg of sodium, cinnamon has only 10mg.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Spices, cinnamon, ground.

Infographic

Hot and sour soup vs Cinnamon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +5173.7%
Contains more PotassiumPotassium +683.6%
Contains more IronIron +1200%
Contains more CopperCopper +1203.8%
Contains more ZincZinc +731.8%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +20448.2%
Contains more SeleniumSelenium +675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +262.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +494.9%
Contains more Vitamin B2Vitamin B2 +32.3%
Contains more Vitamin B3Vitamin B3 +162.7%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more Vitamin B6Vitamin B6 +146.9%
Contains more Vitamin KVitamin K +2736.4%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cinnamon DV% diff.
Manganese 0.085mg 17.466mg 756%
Fiber 0.5g 53.1g 210%
Calcium 19mg 1002mg 98%
Iron 0.64mg 8.32mg 96%
Copper 0.026mg 0.339mg 35%
Vitamin K 1.1µg 31.2µg 25%
Carbs 4.35g 80.59g 25%
Sodium 376mg 10mg 16%
Zinc 0.22mg 1.83mg 15%
Vitamin E 0.39mg 2.32mg 13%
Magnesium 9mg 60mg 12%
Potassium 55mg 431mg 11%
Calories 39kcal 247kcal 10%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.243mg 7%
Vitamin B6 0.064mg 0.158mg 7%
Vitamin B3 0.507mg 1.332mg 5%
Choline 39.9mg 11mg 5%
Phosphorus 32mg 64mg 5%
Selenium 0.4µg 3.1µg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin C 0mg 3.8mg 4%
Protein 2.58g 3.99g 3%
Vitamin B5 0.227mg 0.358mg 3%
Polyunsaturated fat 0.311g 0.068g 2%
Vitamin B2 0.031mg 0.041mg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 15µg 1%
Folate 8µg 6µg 1%
Starch 2.43g 1%
Saturated fat 0.229g 0.345g 1%
Fructose 0g 1.11g 1%
Fats 1.21g 1.24g 0%
Net carbs 3.85g 27.49g N/A
Sugar 0.42g 2.17g N/A
Vitamin B1 0.026mg 0.022mg 0%
Monounsaturated fat 0.288g 0.246g 0%
Tryptophan 0.019mg 0.049mg 0%
Threonine 0.111mg 0.136mg 0%
Isoleucine 0.08mg 0.146mg 0%
Leucine 0.151mg 0.253mg 0%
Methionine 0.039mg 0.078mg 0%
Phenylalanine 0.085mg 0.146mg 0%
Valine 0.092mg 0.224mg 0%
Histidine 0.058mg 0.117mg 0%
Omega-3 - ALA 0.03g 0.011g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
Contains more WaterWater +756.8%
Contains more ProteinProtein +54.7%
Contains more CarbsCarbs +1752.6%
Contains more OtherOther +197.5%
~equal in Fats ~1.24g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +17.1%
Contains more Poly. FatPolyunsaturated fat +357.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 51%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.04 g
Fructose: 1.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1900%
Contains more GlucoseGlucose +3366.7%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.