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Hot and sour soup vs. Teriyaki sauce — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and teriyaki sauce

  • The amount of phosphorus, iron, magnesium, copper, and protein in teriyaki sauce is higher than in hot and sour soup.
  • Teriyaki sauce covers your daily need for sodium 150% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Sauce, teriyaki, ready-to-serve.

Infographic

Hot and sour soup vs Teriyaki sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 44% 7.5% 20% 64% 33% 2.7% 66% 500% 0% 6%
Contains more ZincZinc +120%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +577.8%
Contains more CalciumCalcium +31.6%
Contains more PotassiumPotassium +309.1%
Contains more IronIron +165.6%
Contains more CopperCopper +284.6%
Contains more PhosphorusPhosphorus +381.3%
Contains more SeleniumSelenium +175%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 3% 7.8% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 7.5% 16% 24% 12% 23% 0% 0% 6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +13.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B2Vitamin B2 +125.8%
Contains more Vitamin B3Vitamin B3 +150.5%
Contains more Vitamin B6Vitamin B6 +56.3%
~equal in Vitamin C ~0mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Teriyaki sauce DV% diff.
Sodium 376mg 3833mg 150%
Phosphorus 32mg 154mg 17%
Iron 0.64mg 1.7mg 13%
Magnesium 9mg 61mg 12%
Copper 0.026mg 0.1mg 8%
Protein 2.58g 5.93g 7%
Cholesterol 21mg 0mg 7%
Lysine 153mg 7%
Potassium 55mg 225mg 5%
Vitamin B3 0.507mg 1.27mg 5%
Carbs 4.35g 15.56g 4%
Manganese 0.085mg 0mg 4%
Vitamin B12 0.1µg 0µg 4%
Choline 39.9mg 19.5mg 4%
Calories 39kcal 89kcal 3%
Vitamin E 0.39mg 0mg 3%
Vitamin B2 0.031mg 0.07mg 3%
Vitamin B6 0.064mg 0.1mg 3%
Fats 1.21g 0.02g 2%
Fiber 0.5g 0.1g 2%
Polyunsaturated fat 0.311g 0g 2%
Omega-3 (ALA) 0.03g 2%
Omega-6 (Linoleic acid) 0.273g 2%
Vitamin D* 5 IU 0 IU 1%
Vitamin D 0.1µg 0µg 1%
Calcium 19mg 25mg 1%
Zinc 0.22mg 0.1mg 1%
Starch 2.43g 1%
Vitamin A 9µg 0µg 1%
Selenium 0.4µg 1.1µg 1%
Vitamin B5 0.227mg 0.2mg 1%
Vitamin K 1.1µg 0µg 1%
Saturated fat 0.229g 0g 1%
Monounsaturated fat 0.288g 0g 1%
Protein per 100 calories 6.6g 6.7g N/A
Calories per 10 g protein 151kcal 150kcal N/A
Weight per 100 calories 256g 112g N/A
Net carbs 3.85g 15.46g N/A
Sugar 0.42g 14.1g N/A
Vitamin B1 0.026mg 0.03mg 0%
Folate 8µg 8µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
6% 16% 68% 11%
Protein: 5.93 g
Fats: 0.02 g
Carbs: 15.56 g
Water: 67.69 g
Other: 10.8 g
Contains more FatsFats +5950%
Contains more WaterWater +33.9%
Contains more ProteinProtein +129.8%
Contains more CarbsCarbs +257.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Teriyaki sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.