Hot and sour soup vs. Teriyaki sauce — In-Depth Nutrition Comparison
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Summary of differences between hot and sour soup and teriyaki sauce
- The amount of phosphorus, iron, magnesium, copper, and protein in teriyaki sauce is higher than in hot and sour soup.
- Teriyaki sauce covers your daily need for sodium 150% more than hot and sour soup.
These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Sauce, teriyaki, ready-to-serve.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +120% |
| Contains less SodiumSodium | -90.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +577.8% |
| Contains more CalciumCalcium | +31.6% |
| Contains more PotassiumPotassium | +309.1% |
| Contains more IronIron | +165.6% |
| Contains more CopperCopper | +284.6% |
| Contains more PhosphorusPhosphorus | +381.3% |
| Contains more SeleniumSelenium | +175% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +13.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.4% |
| Contains more Vitamin B2Vitamin B2 | +125.8% |
| Contains more Vitamin B3Vitamin B3 | +150.5% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 376mg | 3833mg | 150% |
| Phosphorus | 32mg | 154mg | 17% |
| Iron | 0.64mg | 1.7mg | 13% |
| Magnesium | 9mg | 61mg | 12% |
| Copper | 0.026mg | 0.1mg | 8% |
| Protein | 2.58g | 5.93g | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Lysine | 153mg | 7% | |
| Potassium | 55mg | 225mg | 5% |
| Vitamin B3 | 0.507mg | 1.27mg | 5% |
| Carbs | 4.35g | 15.56g | 4% |
| Manganese | 0.085mg | 0mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Choline | 39.9mg | 19.5mg | 4% |
| Calories | 39kcal | 89kcal | 3% |
| Vitamin E | 0.39mg | 0mg | 3% |
| Vitamin B2 | 0.031mg | 0.07mg | 3% |
| Vitamin B6 | 0.064mg | 0.1mg | 3% |
| Fats | 1.21g | 0.02g | 2% |
| Fiber | 0.5g | 0.1g | 2% |
| Polyunsaturated fat | 0.311g | 0g | 2% |
| Omega-3 (ALA) | 0.03g | 2% | |
| Omega-6 (Linoleic acid) | 0.273g | 2% | |
| Vitamin D* | 5 IU | 0 IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Calcium | 19mg | 25mg | 1% |
| Zinc | 0.22mg | 0.1mg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin A | 9µg | 0µg | 1% |
| Selenium | 0.4µg | 1.1µg | 1% |
| Vitamin B5 | 0.227mg | 0.2mg | 1% |
| Vitamin K | 1.1µg | 0µg | 1% |
| Saturated fat | 0.229g | 0g | 1% |
| Monounsaturated fat | 0.288g | 0g | 1% |
| Protein per 100 calories | 6.6g | 6.7g | N/A |
| Calories per 10 g protein | 151kcal | 150kcal | N/A |
| Weight per 100 calories | 256g | 112g | N/A |
| Net carbs | 3.85g | 15.46g | N/A |
| Sugar | 0.42g | 14.1g | N/A |
| Vitamin B1 | 0.026mg | 0.03mg | 0% |
| Folate | 8µg | 8µg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
5.93 g
Fats:
0.02 g
Carbs:
15.56 g
Water:
67.69 g
Other:
10.8 g
| Contains more FatsFats | +5950% |
| Contains more WaterWater | +33.9% |
| Contains more ProteinProtein | +129.8% |
| Contains more CarbsCarbs | +257.7% |






