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Hot chocolate vs. Baked beans — In-Depth Nutrition Comparison

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Significant differences between hot chocolate and baked beans

  • Hot chocolate has more vitamin B12, vitamin B2, and vitamin D; however, baked beans are richer in iron, fiber, folate, manganese, vitamin B1, and copper.
  • Hot chocolate covers your daily vitamin B12 needs 20% more than baked beans.
  • Hot chocolate contains less sodium.
  • Hot chocolate has a higher glycemic index. The glycemic index of hot chocolate is 51, while the glycemic index of baked beans is 40.

Specific food types used in this comparison are Milk, chocolate beverage, hot cocoa, homemade and Beans, baked, home prepared.

Infographic

Hot chocolate vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +86.9%
Contains less SodiumSodium -89.6%
Contains more MagnesiumMagnesium +87%
Contains more PotassiumPotassium +81.7%
Contains more IronIron +373.8%
Contains more CopperCopper +54.4%
Contains more ZincZinc +15.9%
Contains more ManganeseManganese +1861.5%
Contains more SeleniumSelenium +111.1%
~equal in Phosphorus ~109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +271.4%
Contains more Vitamin B5Vitamin B5 +111.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin B1Vitamin B1 +248.7%
Contains more Vitamin B3Vitamin B3 +206.8%
Contains more Vitamin B6Vitamin B6 +125%
Contains more FolateFolate +860%

All nutrients comparison - raw data values

Nutrient Hot chocolate Baked beans DV% diff.
Iron 0.42mg 1.99mg 20%
Vitamin B12 0.49µg 0µg 20%
Fiber 1g 5.5g 18%
Sodium 44mg 422mg 16%
Manganese 0.013mg 0.255mg 11%
Folate 5µg 48µg 11%
Vitamin B2 0.182mg 0.049mg 10%
Vitamin B1 0.039mg 0.136mg 8%
Vitamin D 1.1µg 0µg 6%
Vitamin D 45IU 0IU 6%
Copper 0.103mg 0.159mg 6%
Vitamin A 51µg 0µg 6%
Magnesium 23mg 43mg 5%
Calcium 114mg 61mg 5%
Selenium 2.7µg 5.7µg 5%
Potassium 197mg 358mg 5%
Vitamin B6 0.04mg 0.09mg 4%
Monounsaturated fat 0.677g 2.133g 4%
Protein 3.52g 5.54g 4%
Polyunsaturated fat 0.084g 0.74g 4%
Calories 77kcal 155kcal 4%
Fats 2.34g 5.15g 4%
Carbs 10.74g 21.63g 4%
Choline 15.6mg 3%
Vitamin B5 0.328mg 0.155mg 3%
Vitamin B3 0.133mg 0.408mg 2%
Saturated fat 1.431g 1.948g 2%
Caffeine 2mg 1%
Phosphorus 105mg 109mg 1%
Vitamin C 0.2mg 1.1mg 1%
Zinc 0.63mg 0.73mg 1%
Cholesterol 8mg 5mg 1%
Net carbs 9.74g 16.13g N/A
Sugar 9.66g N/A
Vitamin E 0.03mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.078g 0g N/A
Tryptophan 0.037mg 0.067mg 0%
Threonine 0.095mg 0.228mg 0%
Isoleucine 0.169mg 0.242mg 0%
Leucine 0.305mg 0.428mg 0%
Lysine 0.215mg 0.379mg 0%
Methionine 0.076mg 0.086mg 0%
Phenylalanine 0.15mg 0.287mg 0%
Valine 0.201mg 0.282mg 0%
Histidine 0.067mg 0.153mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +26.5%
Contains more ProteinProtein +57.4%
Contains more FatsFats +120.1%
Contains more CarbsCarbs +101.4%
Contains more OtherOther +164.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -26.5%
Contains more Mono. FatMonounsaturated fat +215.1%
Contains more Poly. FatPolyunsaturated fat +781%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.