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Hot chocolate vs. Beef tenderloin — In-Depth Nutrition Comparison

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The main differences between hot chocolate and beef tenderloin

  • Beef tenderloin is richer than hot chocolate in vitamin B12, selenium, iron, zinc, vitamin B3, vitamin B6, phosphorus, and choline.
  • Daily need coverage for vitamin B12 for beef tenderloin is 82% higher.
  • Hot chocolate contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than hot chocolate.

Food types used in this article are Milk, chocolate beverage, hot cocoa, homemade and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Hot chocolate vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1166.7%
Contains less SodiumSodium -22.8%
Contains more PotassiumPotassium +68%
Contains more IronIron +640.5%
Contains more CopperCopper +19.4%
Contains more ZincZinc +539.7%
Contains more PhosphorusPhosphorus +93.3%
Contains more SeleniumSelenium +748.1%
~equal in Magnesium ~22mg
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +31.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B3Vitamin B3 +2155.6%
Contains more Vitamin B6Vitamin B6 +525%
Contains more Vitamin B12Vitamin B12 +402%
Contains more FolateFolate +60%
Contains more CholineCholine +483.3%

All nutrients comparison - raw data values

Nutrient Hot chocolate Beef tenderloin DV% diff.
Vitamin B12 0.49µg 2.46µg 82%
Protein 3.52g 23.9g 41%
Saturated fat 1.431g 9.72g 38%
Selenium 2.7µg 22.9µg 37%
Iron 0.42mg 3.11mg 34%
Fats 2.34g 24.6g 34%
Zinc 0.63mg 4.03mg 31%
Cholesterol 8mg 85mg 26%
Monounsaturated fat 0.677g 10.27g 24%
Vitamin B3 0.133mg 3mg 18%
Vitamin B6 0.04mg 0.25mg 16%
Choline 15.6mg 91mg 14%
Phosphorus 105mg 203mg 14%
Calories 77kcal 324kcal 12%
Calcium 114mg 9mg 11%
Polyunsaturated fat 0.084g 1g 6%
Vitamin D 45IU 6%
Vitamin D 1.1µg 6%
Vitamin B2 0.182mg 0.26mg 6%
Vitamin A 51µg 0µg 6%
Vitamin B1 0.039mg 0.09mg 4%
Fiber 1g 0g 4%
Potassium 197mg 331mg 4%
Carbs 10.74g 0g 4%
Copper 0.103mg 0.123mg 2%
Vitamin B5 0.328mg 0.25mg 2%
Caffeine 2mg 0mg 1%
Folate 5µg 8µg 1%
Sodium 44mg 57mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 9.74g 0g N/A
Magnesium 23mg 22mg 0%
Sugar 9.66g 0g N/A
Vitamin E 0.03mg 0%
Manganese 0.013mg 0.014mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.078g N/A
Tryptophan 0.037mg 0.268mg 0%
Threonine 0.095mg 1.044mg 0%
Isoleucine 0.169mg 1.075mg 0%
Leucine 0.305mg 1.889mg 0%
Lysine 0.215mg 1.989mg 0%
Methionine 0.076mg 0.612mg 0%
Phenylalanine 0.15mg 0.933mg 0%
Valine 0.201mg 1.163mg 0%
Histidine 0.067mg 0.818mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70.5%
Contains more ProteinProtein +579%
Contains more FatsFats +951.3%
Contains more OtherOther +229.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +1417%
Contains more Poly. FatPolyunsaturated fat +1090.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.