Hot sauce vs. Cherry — In-Depth Nutrition Comparison
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Differences between hot sauce and cherries
- Hot sauce has more vitamin C and vitamin B6, while cherries have more vitamin A, copper, and fiber.
- Hot sauce's daily need coverage for sodium is 115% higher.
- Cherries contain 7 times less vitamin C than hot sauce. Hot sauce contains 74.8mg of vitamin C, while cherries contain 10mg.
- The amount of sodium in cherries is lower.
The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Cherries, sour, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +50% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +20.1% |
| Contains more CopperCopper | +271.4% |
| Contains more PhosphorusPhosphorus | +36.4% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +128.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +648% |
| Contains more Vitamin EVitamin E | +71.4% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +105% |
| Contains more Vitamin B6Vitamin B6 | +256.8% |
| Contains more Vitamin KVitamin K | +14.3% |
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin B3Vitamin B3 | +57.5% |
| Contains more Vitamin B5Vitamin B5 | +30% |
| Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2643mg | 3mg | 115% |
| Vitamin C | 74.8mg | 10mg | 72% |
| Vitamin B6 | 0.157mg | 0.044mg | 9% |
| Copper | 0.028mg | 0.104mg | 8% |
| Vitamin A | 8µg | 64µg | 6% |
| Fiber | 0.3g | 1.6g | 5% |
| Fructose | 3.51g | 4% | |
| Manganese | 0.049mg | 0.112mg | 3% |
| Vitamin B2 | 0.082mg | 0.04mg | 3% |
| Carbs | 1.75g | 12.18g | 3% |
| Iron | 0.48mg | 0.32mg | 2% |
| Calories | 11kcal | 50kcal | 2% |
| Calcium | 8mg | 16mg | 1% |
| Protein | 0.51g | 1g | 1% |
| Polyunsaturated fat | 0.196g | 0.09g | 1% |
| Folate | 6µg | 8µg | 1% |
| Vitamin B5 | 0.11mg | 0.143mg | 1% |
| Vitamin B3 | 0.254mg | 0.4mg | 1% |
| Choline | 6.1mg | 1% | |
| Vitamin B1 | 0.036mg | 0.03mg | 1% |
| Magnesium | 5mg | 9mg | 1% |
| Phosphorus | 11mg | 15mg | 1% |
| Potassium | 144mg | 173mg | 1% |
| Fats | 0.37g | 0.3g | 0% |
| Net carbs | 1.45g | 10.58g | N/A |
| Sugar | 1.26g | 8.49g | N/A |
| Zinc | 0.11mg | 0.1mg | 0% |
| Vitamin E | 0.12mg | 0.07mg | 0% |
| Vitamin K | 2.4µg | 2.1µg | 0% |
| Saturated fat | 0.052g | 0.068g | 0% |
| Monounsaturated fat | 0.03g | 0.082g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.027mg | 0% | |
| Lysine | 0.023mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.016mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +23.3% |
| Contains more OtherOther | +1794.9% |
| Contains more ProteinProtein | +96.1% |
| Contains more CarbsCarbs | +596% |
~equal in
Water
~86.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -23.5% |
| Contains more Poly. FatPolyunsaturated fat | +117.8% |
| Contains more Mono. FatMonounsaturated fat | +173.3% |
