Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot sauce vs. Chuck steak — In-Depth Nutrition Comparison

Compare

How are hot sauce and chuck steak different?

  • Hot sauce is richer in vitamin C, while chuck steak is higher in vitamin B12, zinc, selenium, vitamin B3, phosphorus, and iron.
  • Chuck steak covers your daily need for vitamin B12, 126% more than hot sauce.
  • Chuck steak is lower in sodium.

Sauce, ready-to-serve, pepper or hot and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Hot sauce vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more ManganeseManganese +308.3%
Contains more MagnesiumMagnesium +340%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +125.7%
Contains more IronIron +410.4%
Contains more CopperCopper +175%
Contains more ZincZinc +7790.9%
Contains more PhosphorusPhosphorus +1654.5%
Contains less SodiumSodium -97.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin KVitamin K +50%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +132.9%
Contains more Vitamin B3Vitamin B3 +1735.8%
Contains more Vitamin B5Vitamin B5 +583.6%
Contains more Vitamin B6Vitamin B6 +137.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Hot sauce Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Sodium 2643mg 71mg 112%
Vitamin C 74.8mg 0mg 83%
Zinc 0.11mg 8.68mg 78%
Selenium 0µg 27.5µg 50%
Protein 0.51g 24.98g 49%
Saturated fat 0.052g 8.66g 39%
Fats 0.37g 19.64g 30%
Cholesterol 0mg 87mg 29%
Vitamin B3 0.254mg 4.663mg 28%
Phosphorus 11mg 193mg 26%
Iron 0.48mg 2.45mg 25%
Monounsaturated fat 0.03g 9.457g 24%
Vitamin B6 0.157mg 0.373mg 17%
Choline 79mg 14%
Vitamin B5 0.11mg 0.752mg 13%
Calories 11kcal 277kcal 13%
Vitamin B2 0.082mg 0.191mg 8%
Copper 0.028mg 0.077mg 5%
Potassium 144mg 325mg 5%
Polyunsaturated fat 0.196g 0.81g 4%
Magnesium 5mg 22mg 4%
Vitamin B1 0.036mg 0.066mg 3%
Manganese 0.049mg 0.012mg 2%
Vitamin D 5IU 1%
Vitamin K 2.4µg 1.6µg 1%
Carbs 1.75g 0g 1%
Calcium 8mg 16mg 1%
Fiber 0.3g 0g 1%
Vitamin D 0.1µg 1%
Net carbs 1.45g 0g N/A
Sugar 1.26g 0g N/A
Vitamin A 8µg 7µg 0%
Vitamin E 0.12mg 0.1mg 0%
Folate 6µg 6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.007mg 0.281mg 0%
Threonine 0.019mg 1.099mg 0%
Isoleucine 0.017mg 1.062mg 0%
Leucine 0.027mg 2.009mg 0%
Lysine 0.023mg 2.184mg 0%
Methionine 0.006mg 0.709mg 0%
Phenylalanine 0.016mg 0.951mg 0%
Valine 0.022mg 1.129mg 0%
Histidine 0.01mg 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +62.9%
Contains more OtherOther +4518.8%
Contains more ProteinProtein +4798%
Contains more FatsFats +5208.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +31423.3%
Contains more Poly. FatPolyunsaturated fat +313.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.