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Hot sauce vs. Caviar — In-Depth Nutrition Comparison

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Significant differences between hot sauce and caviar

  • Hot sauce has more vitamin C; however, caviar is richer in vitamin B12, iron, selenium, magnesium, vitamin B5, phosphorus, and vitamin B2.
  • Caviar covers your daily vitamin B12 needs 833% more than hot sauce.
  • Caviar contains less sodium.

Specific food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Fish, caviar, black, and red, granular.

Infographic

Hot sauce vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more MagnesiumMagnesium +5900%
Contains more CalciumCalcium +3337.5%
Contains more PotassiumPotassium +25.7%
Contains more IronIron +2375%
Contains more CopperCopper +292.9%
Contains more ZincZinc +763.6%
Contains more PhosphorusPhosphorus +3136.4%
Contains less SodiumSodium -43.2%
Contains more SeleniumSelenium +∞%
~equal in Manganese ~0.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +111.7%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin AVitamin A +3287.5%
Contains more Vitamin EVitamin E +1475%
Contains more Vitamin B1Vitamin B1 +427.8%
Contains more Vitamin B2Vitamin B2 +656.1%
Contains more Vitamin B5Vitamin B5 +3081.8%
Contains more Vitamin B6Vitamin B6 +103.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +733.3%

All nutrients comparison - raw data values

Nutrient Hot sauce Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.48mg 11.88mg 143%
Selenium 0µg 65.5µg 119%
Choline 490.9mg 89%
Vitamin C 74.8mg 0mg 83%
Magnesium 5mg 300mg 70%
Vitamin B5 0.11mg 3.5mg 68%
Sodium 2643mg 1500mg 50%
Phosphorus 11mg 356mg 49%
Protein 0.51g 24.6g 48%
Polyunsaturated fat 0.196g 7.405g 48%
Vitamin B2 0.082mg 0.62mg 41%
Vitamin A 8µg 271µg 29%
Calcium 8mg 275mg 27%
Fats 0.37g 17.9g 27%
Saturated fat 0.052g 4.06g 18%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Vitamin B6 0.157mg 0.32mg 13%
Calories 11kcal 264kcal 13%
Vitamin B1 0.036mg 0.19mg 13%
Vitamin E 0.12mg 1.89mg 12%
Monounsaturated fat 0.03g 4.631g 12%
Folate 6µg 50µg 11%
Copper 0.028mg 0.11mg 9%
Zinc 0.11mg 0.95mg 8%
Vitamin K 2.4µg 0.6µg 2%
Vitamin B3 0.254mg 0.12mg 1%
Fiber 0.3g 0g 1%
Potassium 144mg 181mg 1%
Carbs 1.75g 4g 1%
Net carbs 1.45g 4g N/A
Sugar 1.26g 0g N/A
Manganese 0.049mg 0.05mg 0%
Tryptophan 0.007mg 0.323mg 0%
Threonine 0.019mg 1.263mg 0%
Isoleucine 0.017mg 1.035mg 0%
Leucine 0.027mg 2.133mg 0%
Lysine 0.023mg 1.834mg 0%
Methionine 0.006mg 0.646mg 0%
Phenylalanine 0.016mg 1.071mg 0%
Valine 0.022mg 1.263mg 0%
Histidine 0.01mg 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +89.4%
Contains more OtherOther +23.2%
Contains more ProteinProtein +4723.5%
Contains more FatsFats +4737.8%
Contains more CarbsCarbs +128.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +15336.7%
Contains more Poly. FatPolyunsaturated fat +3678.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.