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Lablab vs. Croissant — In-Depth Nutrition Comparison

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What are the differences between lablab and croissant?

  • Lablab is higher in iron, copper, zinc, and magnesium; however, croissant is richer in selenium, folate, and vitamin B2.
  • Croissant's daily need coverage for saturated fat is 58% more.
  • Croissant contains 5 times less magnesium than lablab. Lablab contains 82mg of magnesium, while croissant contains 16mg.
  • Lablab has less sodium.
  • Lablab has a lower glycemic index (45) than croissant (56).

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Croissants, butter types in this article.

Infographic

Lablab vs Croissant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +412.5%
Contains more PotassiumPotassium +185.6%
Contains more IronIron +125.6%
Contains more CopperCopper +326.3%
Contains more ZincZinc +280%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +46.1%
Contains more SeleniumSelenium +710.7%
~equal in Calcium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +43.7%
Contains more Vitamin B2Vitamin B2 +551.4%
Contains more Vitamin B3Vitamin B3 +432.4%
Contains more Vitamin B5Vitamin B5 +172.5%
Contains more Vitamin B6Vitamin B6 +56.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Croissant DV% diff.
Saturated fat 0.099g 11.659g 53%
Selenium 2.8µg 22.7µg 36%
Iron 4.58mg 2.03mg 32%
Fats 0.58g 21g 31%
Copper 0.341mg 0.08mg 29%
Vitamin A 0µg 206µg 23%
Cholesterol 0mg 67mg 22%
Folate 4µg 88µg 21%
Sodium 7mg 467mg 20%
Zinc 2.85mg 0.75mg 19%
Vitamin B2 0.037mg 0.241mg 16%
Magnesium 82mg 16mg 16%
Monounsaturated fat 0.026g 5.525g 14%
Calories 117kcal 406kcal 14%
Vitamin B5 0.316mg 0.861mg 11%
Vitamin B3 0.411mg 2.188mg 11%
Fiber 2.6g 10%
Vitamin B1 0.27mg 0.388mg 10%
Carbs 20.69g 45.8g 8%
Vitamin B12 0µg 0.16µg 7%
Choline 38.8mg 7%
Manganese 0.482mg 0.33mg 7%
Polyunsaturated fat 0.245g 1.094g 6%
Vitamin E 0.84mg 6%
Potassium 337mg 118mg 6%
Vitamin B6 0.037mg 0.058mg 2%
Vitamin K 1.8µg 2%
Phosphorus 120mg 105mg 2%
Protein 8.14g 8.2g 0%
Vitamin C 0mg 0.2mg 0%
Net carbs 20.69g 43.2g N/A
Calcium 40mg 37mg 0%
Sugar 11.26g N/A
Tryptophan 0.068mg 0.099mg 0%
Threonine 0.315mg 0.284mg 0%
Isoleucine 0.39mg 0.365mg 0%
Leucine 0.691mg 0.623mg 0%
Lysine 0.556mg 0.329mg 0%
Methionine 0.065mg 0.175mg 0%
Phenylalanine 0.41mg 0.416mg 0%
Valine 0.422mg 0.41mg 0%
Histidine 0.233mg 0.187mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
1
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more WaterWater +198%
Contains more FatsFats +3520.7%
Contains more CarbsCarbs +121.4%
Contains more OtherOther +23.3%
~equal in Protein ~8.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +21150%
Contains more Poly. FatPolyunsaturated fat +346.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.