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Lablab vs. Graham cracker — In-Depth Nutrition Comparison

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Differences between lablab and graham cracker

  • Lablab has more copper, zinc, iron, and magnesium, while graham cracker has more vitamin B3, manganese, folate, vitamin B2, and phosphorus.
  • Graham cracker's daily need coverage for vitamin B3 is 25% higher.
  • Graham cracker contains 3 times less zinc than lablab. Lablab contains 2.85mg of zinc, while graham cracker contains 0.96mg.
  • The amount of sodium in lablab is lower.
  • Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of graham cracker is 74.

The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Lablab vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +98.2%
Contains more IronIron +21.2%
Contains more CopperCopper +100.6%
Contains more ZincZinc +196.9%
Contains less SodiumSodium -98.5%
Contains more CalciumCalcium +92.5%
Contains more PhosphorusPhosphorus +54.2%
Contains more ManganeseManganese +111.4%
Contains more SeleniumSelenium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B2Vitamin B2 +756.8%
Contains more Vitamin B3Vitamin B3 +980%
Contains more Vitamin B5Vitamin B5 +32.9%
Contains more Vitamin B6Vitamin B6 +321.6%
Contains more FolateFolate +2175%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.265mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Graham cracker DV% diff.
Polyunsaturated fat 0.245g 5.388g 34%
Vitamin B3 0.411mg 4.439mg 25%
Manganese 0.482mg 1.019mg 23%
Vitamin B2 0.037mg 0.317mg 22%
Folate 4µg 91µg 22%
Sodium 7mg 459mg 20%
Copper 0.341mg 0.17mg 19%
Carbs 20.69g 77.66g 19%
Starch 46.56g 19%
Zinc 2.85mg 0.96mg 17%
Calories 117kcal 430kcal 16%
Fats 0.58g 10.6g 15%
Fiber 3.4g 14%
Vitamin K 14.3µg 12%
Iron 4.58mg 3.78mg 10%
Vitamin E 1.51mg 10%
Magnesium 82mg 40mg 10%
Phosphorus 120mg 185mg 9%
Vitamin B6 0.037mg 0.156mg 9%
Saturated fat 0.099g 1.633g 7%
Monounsaturated fat 0.026g 2.509g 6%
Selenium 2.8µg 6.3µg 6%
Potassium 337mg 170mg 5%
Calcium 40mg 77mg 4%
Protein 8.14g 6.69g 3%
Vitamin B5 0.316mg 0.42mg 2%
Fructose 0.99g 1%
Choline 5.9mg 1%
Net carbs 20.69g 74.26g N/A
Sugar 24.85g N/A
Vitamin B1 0.27mg 0.265mg 0%
Trans fat 0g 0.055g N/A
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +21.7%
Contains more WaterWater +1939.2%
Contains more FatsFats +1727.6%
Contains more CarbsCarbs +275.4%
Contains more OtherOther +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -93.9%
Contains more Mono. FatMonounsaturated fat +9550%
Contains more Poly. FatPolyunsaturated fat +2099.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.