Lablab vs. Graham cracker — In-Depth Nutrition Comparison
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Differences between lablab and graham cracker
- Lablab has more copper, zinc, iron, and magnesium, while graham cracker has more vitamin B3, manganese, folate, vitamin B2, and phosphorus.
- Graham cracker's daily need coverage for vitamin B3 is 25% higher.
- Graham cracker contains 3 times less zinc than lablab. Lablab contains 2.85mg of zinc, while graham cracker contains 0.96mg.
- The amount of sodium in lablab is lower.
- Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of graham cracker is 74.
The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +105% |
Contains more PotassiumPotassium | +98.2% |
Contains more IronIron | +21.2% |
Contains more CopperCopper | +100.6% |
Contains more ZincZinc | +196.9% |
Contains less SodiumSodium | -98.5% |
Contains more CalciumCalcium | +92.5% |
Contains more PhosphorusPhosphorus | +54.2% |
Contains more ManganeseManganese | +111.4% |
Contains more SeleniumSelenium | +125% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +756.8% |
Contains more Vitamin B3Vitamin B3 | +980% |
Contains more Vitamin B5Vitamin B5 | +32.9% |
Contains more Vitamin B6Vitamin B6 | +321.6% |
Contains more FolateFolate | +2175% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.245g | 5.388g | 34% |
Vitamin B3 | 0.411mg | 4.439mg | 25% |
Manganese | 0.482mg | 1.019mg | 23% |
Vitamin B2 | 0.037mg | 0.317mg | 22% |
Folate | 4µg | 91µg | 22% |
Sodium | 7mg | 459mg | 20% |
Copper | 0.341mg | 0.17mg | 19% |
Carbs | 20.69g | 77.66g | 19% |
Starch | 46.56g | 19% | |
Zinc | 2.85mg | 0.96mg | 17% |
Calories | 117kcal | 430kcal | 16% |
Fats | 0.58g | 10.6g | 15% |
Fiber | 3.4g | 14% | |
Vitamin K | 14.3µg | 12% | |
Iron | 4.58mg | 3.78mg | 10% |
Vitamin E | 1.51mg | 10% | |
Magnesium | 82mg | 40mg | 10% |
Phosphorus | 120mg | 185mg | 9% |
Vitamin B6 | 0.037mg | 0.156mg | 9% |
Saturated fat | 0.099g | 1.633g | 7% |
Monounsaturated fat | 0.026g | 2.509g | 6% |
Selenium | 2.8µg | 6.3µg | 6% |
Potassium | 337mg | 170mg | 5% |
Calcium | 40mg | 77mg | 4% |
Protein | 8.14g | 6.69g | 3% |
Vitamin B5 | 0.316mg | 0.42mg | 2% |
Fructose | 0.99g | 1% | |
Choline | 5.9mg | 1% | |
Net carbs | 20.69g | 74.26g | N/A |
Sugar | 24.85g | N/A | |
Vitamin B1 | 0.27mg | 0.265mg | 0% |
Trans fat | 0g | 0.055g | N/A |
Tryptophan | 0.068mg | 0% | |
Threonine | 0.315mg | 0% | |
Isoleucine | 0.39mg | 0% | |
Leucine | 0.691mg | 0% | |
Lysine | 0.556mg | 0% | |
Methionine | 0.065mg | 0% | |
Phenylalanine | 0.41mg | 0% | |
Valine | 0.422mg | 0% | |
Histidine | 0.233mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +21.7% |
Contains more WaterWater | +1939.2% |
Contains more FatsFats | +1727.6% |
Contains more CarbsCarbs | +275.4% |
Contains more OtherOther | +13.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -93.9% |
Contains more Mono. FatMonounsaturated fat | +9550% |
Contains more Poly. FatPolyunsaturated fat | +2099.2% |